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Volumn 13, Issue 51, 2008, Pages
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A food-borne outbreak of cryptosporidiosis among guests and staff at a hotel restaurant in Stockholm county, Sweden, September 2008
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Author keywords
[No Author keywords available]
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Indexed keywords
CASE CONTROL STUDY;
CATERING SERVICE;
COMMERCIAL PHENOMENA;
CRYPTOSPORIDIOSIS;
DIARRHEA;
EPIDEMIC;
FOOD CONTAMINATION;
FOODBORNE DISEASES;
FREEZING;
GEOGRAPHY;
HEALTH SURVEY;
HUMAN;
INCIDENCE;
ISOLATION AND PURIFICATION;
NOROVIRUS;
PROCEDURES;
RISK ASSESSMENT;
RISK FACTOR;
STATISTICS AND NUMERICAL DATA;
SWEDEN;
CASE-CONTROL STUDIES;
COMMERCE;
CRYPTOSPORIDIOSIS;
DIARRHEA;
DISEASE OUTBREAKS;
FOOD CONTAMINATION;
FOODBORNE DISEASES;
FREEZING;
GEOGRAPHY;
HUMANS;
INCIDENCE;
NOROVIRUS;
POPULATION SURVEILLANCE;
RESTAURANTS;
RISK ASSESSMENT;
RISK FACTORS;
SWEDEN;
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EID: 72449131108
PISSN: None
EISSN: 15607917
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (30)
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References (0)
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