Concentrations of polycyclic aromatic hydrocarbons and organohalogenated contaminants in selected foodstuffs from Spanish market basket: Estimated intake by the population from Spain

Journal of Food, Agriculture and Environment

Volumn 11, Issue 3-4, 2013, Pages 437-443

  Luzardo, Octavio P ^a,b,c   Zumbado, Manuel ^a,b   Boada, Luis D ^a,b,c  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b Madrid Spain   (Spain)

^c Instituto de Salud Carlos III   (Spain)

Author keywords

Dairy products; Dietary exposure; Hen eggs; Market basket; Organochlorine pesticides; Polychlorinated biphenyls; Polycyclic aromatic hydrocarbons

Indexed keywords

FLUORANTHENE; NAPHTHALENE; ORGANOCHLORINE DERIVATIVE; ORGANOHALOGEN DERIVATIVE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE; YOGHURT;

ARTICLE; BUTTER; CANCER RISK; CHEESE; CHEMICAL ANALYSIS; DAIRY PRODUCT; DIETARY INTAKE; EGG; FOOD CONTAMINATION; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MILK; SPAIN;

EID: 84887591949     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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