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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1161-1167

Toxic potency of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and polychlorinated biphenyls in food samples from Catalonia (Spain)

(4) Eljarrat, E a Monjonell, A a Caixach, J a Rivera, J a

a DEPARTMENT OF ENVIRONMENTAL CHEMISTRY (Spain)

Author keywords

Food; Polychlorinated biphenyls; Polychlorinated dibenzo p dioxins; Polychlorinated dibenzofurans; Total toxicity equivalent

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; BENZOFURAN DERIVATIVE; CHLORINATED DIBENZOFURANS; FAT; OLIVE OIL; POLYCHLORINATED BIPHENYL; POLYCHLORINATED BIPHENYL DERIVATIVE; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORODIBENZO 4 DIOXIN; POLYCHLORODIBENZO-4-DIOXIN; DRUG DERIVATIVE;

ADIPOSE TISSUE; ANIMAL; ARTICLE; CALCULATION; CATTLE; CHEMICAL ANALYSIS; CHEMISTRY; CHICKEN; EGG; FOOD CONTAMINATION; FOOD POISONING; FOOD SAFETY; MEAT; MILK; MUSSEL; POLLUTANT; SOIL POLLUTANT; SPAIN; SWINE;

ANIMALIA; BOS TAURUS; GALLUS GALLUS; SUS SCROFA;

ADIPOSE TISSUE; ANIMALS; BENZOFURANS; CATTLE; CHICKENS; EGGS; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; MEAT; MILK; POLYCHLORINATED BIPHENYLS; SOIL POLLUTANTS; SPAIN; SWINE; TETRACHLORODIBENZODIOXIN;

EID: 0037180980 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf011021v Document Type: Article

Times cited : (45)

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