Spatial gradients of OCPs in European butter-integrating environmental and exposure information

Environmental Science and Pollution Research

Volumn 20, Issue 5, 2013, Pages 2948-2962

  Weiss, Jana ^a   Müller, Anne ^b   Vives, Ingrid ^c   Mariani, Giulio ^b   Umlauf, Gunther ^b  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

^b JOINT RESEARCH CENTRE   (Italy)

^c GENERALITAT DE CATALUNYA   (Spain)

Author keywords

Biomonitor; Butter; Dairy products; Europe; Passive sampler; Pesticides

Indexed keywords

ATMOSPHERIC POLLUTION; BUTTERFLY; DATA ACQUISITION; DATA SET; NUMERICAL MODEL; ORGANIC POLLUTANT; PERSISTENCE; PESTICIDE; SPATIAL ANALYSIS;

EUROPE;

EID: 84876697221     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-012-1209-1     Document Type: Article

References (41)

1. Abou Donia MA, Abou-Arab AAK, Enb A, El-Senaity MH, Abd-Rabou NS (2010) Chemical composition of raw milk and the accumulation of pesticide residues in milk products. Global Vet 4(1): 6-14.
2. Badia-Vila M, Ociepa M, Mateo R, Guitart RJ (2000) Comparison of residue levels of persistent organochlorine compounds in butter from Spain and from other European countries. J Environ Sci Health Part B 35(2): 201-210.
3. Battu RS, Singh B, Kang BK (2004) Contamination of liquid milk and butter with pesticide residues in the Ludhiana district of Punjab state, India. Ecotox Environ Safety 59: 324-331.
4. Bayat S, Sari AE, Bahramifar N, Younesi H, Behrooz RD (2011) Survey of organichlorine pesticides and polychlorinated biphenyls in commercial pasteurized milk in Iran. Environ Monit Assess 175: 469-474.
5. Cruz J, Pacheco D, Cymbron R, Mendes S (2010) Monitoring of the groundwater chemical status in the Azores archipelago (Portugal) in the context of the EU water framework directive. Environ Earth Sci 61(1): 173-186.
6. Darko G, Acquaah SO (2008) Levels of organochlorine pesticides residues in dairy products in Kumasi, Ghana. Chemosphere 71: 294-298.
7. Dirtu AC, Covaci A (2010) Estimation of daily intake of organohalogen contaminants from food consumption and indoor dust ingestion in Romania. Environ Sci Technol 44: 6297-6304.
8. EC (1991) Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. Off J Eur Commun 198(22/07/1991): 1-15.
9. EC (2002) Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs. Off J 209: 5-14.
10. EC (2004) Regulation (EC) No 850/2004 of the European Parliment and of the Council of 29 April 2004 on persistent organic pollutants and amending Directive 79/117/EEC. Off J Eur Commun 158(30. 4. 2004): 1-43.
11. EDA (2010) EU: cow milk deliveries to dairies. E. D. Association. http://www. euromilk. org/upload/docs/EU%20Milk%20deliveries%202006-2009%20+%202010%20forecast. pdf. Accessed 25 May 2011.
12. EFSA (2005a) Opinion of the Scientific Panel on Contaminants in food chain on a request from the Commission related to aldrin and dieldrin as undesirable substance in animal feed. EFSA J 285: 1-43.
13. EFSA (2005b) Opinion of the Scientific Panel on Contaminants in food chain on a request from the Commission related to endosulfan as undesirable substance in animal feed. EFSA J 234: 1-31.
14. EFSA (2007) Chlordane as undesirable substance in animal feed-Scientific Panel on contaminants in the food chain. EFSA J 582: 1-53.
15. Eurostat (2008) Livestock statistics at regional level. http://epp. eurostat. ec. europa. eu/statistics_explained/index. php/Livestock_statistics_at_regional_level#Milk_production. Accessed 25 May 2011.
16. Fuerst P, Krause GHM, Hein D, Delschen T, Wilmers K (1993) PCDD/PCDF in cow's milk in relation to their levels in grass and soil. Chemosphere 27(8): 1349-1357.
17. Hoefkens C, Sioen I, Baert K, De Meulenaer B, De Henauw S, Vandekinderen I, Devlieghere F, Opsomer A, Verbeke W, van Camp J (2010) Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes. Food Chem Toxicol 48: 3058-3066.
18. Jafari A, Moeckel C, Jones KC (2008) Spatial biomonitoring of persistent organic pollutants in Iran: a study using locally produced butter. J Environ Monit 10: 861-866.
19. Kalantzi OI, Alcock RE, Johnston PA, Santillo D, Stringer RL, Thomas GO, Jones KC (2001) The global distribution of PCBs and organochlorine pesticides in butter. Environ Sci Technol 35(6): 1013-1018.
20. Kalra RL, Kaur H, Sharma S, Kapoor SK, Kshirasagar RB, Vaidya RC, Sagade RB, Shirolkar SB, Dikshith TSS, Raizada RB, Ivastava MK, Appaiah KM, Inivasa MA, Rani MU, Rao SNR, Toteja GS, Dasgupta J, Ghosh PK (1999) DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study. vol 16. Taylor & Francis, London, pp 411-417.
21. Karlsson J, Sundberg H, Åkerman G, Grunder K, Eklund B, Breitholtz M (2008) Hazard identification of contaminated sites-ranking potential toxicity of organic sediment extracts in crustacean and fish. J Soils Sediments 8: 263-274.
22. Klanova J, Cupr P, Holoubek I, Boruvkova J, Pribylova P, Kares R, Kohoutek J, Dvorska A, Komprda J (2009a) Towards the global monitoring of POPs-contribution of the MONET networks. Research Centre for Environmental Chemistry and Ecotoxicology (RECETOX), Masaryk University, Brno.
23. Klanova J, Cupr P, Holoubek I, Boruvkova J, Pribylova P, Kares R, Tomsej T, Ocelka T (2009b) Monitoring of persistent organic pollutants in Africa. Part 1: passive air sampling across the continent in 2008. J Environ Monit 11: 1952-1963.
24. Kumari B, Singh J, Singh S, Kathpal TS (2005) Monitoring of butter and ghee (clarified butter fat) for pesticidal contamination from cotton belt of Haryana, India. Environ Monit Assess 105: 111-120.
25. Mari M, Schuhmacher M, Feliubadalo J, Domingo JL (2008) Air concentration of PCDD/Fs, PCBs and PCNs using active and passive air samplers. Chemosphere 70: 1637-1643.
26. McLachlan MS (1997) A simple model to predict accumulation of PCDD/Fs in an agricultural food chain. Chemosphere 34(5-7): 1263-1276.
27. McLachlan MS, Thoma H, Reissinger M, Hutzinger O (1990) PCDD/F in an agricultural food chain Part 1: PCDD/F mass balance of a lactating cow. Chemosphere 20(7-9): 1013-1020.
28. Pandit GG, Sharma S, Srivastava PK, Sahu SK (2002) Persistent organochlorine pesticide residues in milk and dairy products in India. Food Addit Contam 19(2): 153-157.
29. Pardio VT, Waliszewski KN, Landin LA, Bautista RG (2003) Organochlorine pesticide residues in cow's milk from a tropical region of Mexico. Food Addit Contam A 20(3): 259-269.
30. Polder A, Savinova TN, Tkachev A, Løken KB, Odland JO, Skaare JU (2010) Levels and patterns of persistent organic pollutants (POPS) in selected food items from Northwest Russia (1998-2002) and implications for dietary exposure. Sci Total Environ 408(22): 5352-5361.
31. Pozo K, Harner T, Lee S-C, Wania F, Muir DCG, Jones K (2009) Seasonally resolved concentrations of persistent organic pollutants in the global atmosphere from the first year of the GAPS study. Environ Sci Technol 43(3): 796-803.
32. Salem NM, Ahmad R, Estaitieh H (2009) Organochlorine pesticide residues in dairy products in Jordan. Chemosphere 77(5): 673-678.
33. SANCO, DG (2012) Method validation and quality control procedures for pesticide residues analysis in food and feed. No SANCO/12495/2011.
34. Shunthirasingham C, Oyiliagu CE, Cao X, Gouin T, Wania F, Lee S-C, Pozo K, Harner T, Muir DCG (2010) Spatial and temporal pattern of pesticides in the global atmosphere. J Environ Monit 12: 1650-1657.
35. Stockholm Convention (2010a) Proposal to amend Annex A to the Stockholm Convention to be discussed at the fifth meeting of the Conference of the Parties. Stockholm Convention on Persistent Organic Pollutants (POPs).
36. Stockholm Convention (2010b) Report of the Expert group on the assessment of the production and use of DDT and its alternatives for disease vector control. Stockholm Convention on Persistent Organic Pollutants (POPs), Geneva, pp 1-23.
37. Villanneau E, Saby NPA, Arrouays D, Jolivet CC, Boulonne L, Caria G, Barriuso E, Bispo A, Briand O (2009) Spatial distribution of lindane in topsoil of Northern France. Chemosphere 77(9): 1249-1255.
38. Waliszewski SM, Villalobos-Pietrini R, Gomez-Arroyo S, Infanzon RM (2003) Persistent organochlorine pesticides in Mexican butter. Food Addit Contam 20(4): 361-367.
39. Weiss J, Päpke O, Bergman Å (2005) A worldwide survey of polychlorinated dibenzo-p-dioxins, dibenzofurans, and related contaminants in butter. Ambio 34(8): 589-597.
40. Xu D, Zhong W, Deng L, Chai Z, Mao X (2004) Regional distribution of organochlorinated pesticides in pine needles and its indication for socioeconomic development. Chemosphere 54(6): 743-752.
41. Zhong W, Xu D, Chai Z, Mao X (2003) 2001 survey of organochlorine pesticides in retail milk from Beijing, P. R. China, vol 20. Taylor & Francis, London, pp 254-258.