Mitigation of starch-induced postprandial glycemic spikes in rats by antioxidants-rich extract of Cicer arietinum Linn. seeds and sprouts

Journal of Pharmacy and Bioallied Sciences

Volumn 5, Issue 4, 2013, Pages 270-276

  Tiwari, Ashok Kumar ^a   Sahana, Chinthapatla ^a   Zehra, Amtul ^a   Madhusudana, Kuncha ^a   Kumar, Domati Anand ^a   Agawane, Sachin Bharat ^a,b  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Antioxidant activity; Bengal gram sprouts; oxidative stress; postprandial glycemic excursion; postprandial hyperglycemia

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS (3 ETHYLBENZTHIAZOLINE 6 SULPHONIC ACID); ALPHA GLUCOSIDASE; ANTHOCYANIN; ANTIDIABETIC AGENT; ANTIOXIDANT; CATION; CICER ARIETINUM EXTRACT; FLAVONOID; FREE RADICAL; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HYDROGEN PEROXIDE; METHANOL; NITROBLUE TETRAZOLIUM; PLANT EXTRACT; POLYPHENOL; STARCH; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHICKPEA; CONTROLLED STUDY; DRUG ISOLATION; ENZYME INHIBITION; GLUCOSE BLOOD LEVEL; GRAIN; GREEN GRAM SPROUT; IN VITRO STUDY; KABULI CHANA SPROUT; MALE; MUNG BEAN; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; RAT; SPROUT;

EID: 84887568990     PISSN: None     EISSN: 09757406     Source Type: Journal    
DOI: 10.4103/0975-7406.120077     Document Type: Article

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