SCOPUS 정보 검색 플랫폼

Volumn 2, Issue 9, 2011, Pages 521-528

Influence of antioxidant rich fresh vegetable juices on starch induced postprandial hyperglycemia in rats

(7) Tiwari, Ashok K a Reddy, K Srikanth a Radhakrishnan, Janani a Kumar, D Anand a Zehra, Amtul a Agawane, Sachin B a Madhusudana, K a

a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-HYPERGLYCEMIC ACTIVITY; ANTIOXIDANT ACTIVITIES; BOTTLE GOURD; BRINJALS; CHEMICAL COMPONENT; FRESH VEGETABLES; GLYCEMIA; POLYPHENOL CONTENT; POLYPHENOLS; PRE-TREATMENT; REDUCING ACTIVITY; SCAVENGING ACTIVITIES; SDS-PAGE; TOTAL ANTIOXIDANT CAPACITY; TOTAL PROTEIN; TOTAL PROTEIN CONCENTRATION; VEGETABLE JUICES;

CHEMICAL ANALYSIS; FREE RADICALS; PHENOLS; PROTEINS; RATS; STARCH;

VEGETABLES;

BENINCASA HISPIDA; CITRULLUS COLOCYNTHIS; CUCURBITA; LAGENARIA SICERARIA; LUFFA ACUTANGULA; RATTUS; SECHIUM EDULE; SOLANUM MELONGENA;

ANTIOXIDANT; FLAVONOID; SCAVENGER; STARCH;

ANIMAL; ARTICLE; BEVERAGE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; FEMALE; HYPERGLYCEMIA; MALE; RAT; VEGETABLE; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BEVERAGES; FEMALE; FLAVONOIDS; FREE RADICAL SCAVENGERS; HYPERGLYCEMIA; MALE; RATS; RATS, WISTAR; STARCH; VEGETABLES;

EID: 80052979122 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c1fo10093a Document Type: Article

Times cited : (23)

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