Ayurvedic dietary formulations and postprandial glycemia in rats

International Food Research Journal

Volumn 19, Issue 2, 2012, Pages 765-773

  Tiwari, A K ^a   Praveen Kumar, M ^a   Anand Kumar, D ^a   Agawane, S B ^a   Madhusudana, K ^a   Zehra, A ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Antioxidant activities; Ayurvedic diet; Diabetes; Postprandial glycemia

Indexed keywords

CAJANUS CAJAN; HORDEUM; RATTUS; TRITICUM AESTIVUM;

EID: 84857931634     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (51)

1. Alvarez-Parrilla, E., Rosa, L. A. L., Legarreta, P., Saenz, L., Rodrigo-Garcia, J. and Gonzalez-Agular, G.A. 2010. Daily consumption of apple, pear, and orange juice differently affects plasma lipids and antioxidant capacity of non-smoking adults. International Journal of Food Science and Nutrition 61: 369-380.
2. Arumugam, P., Murugan, R., Subathra, M. and Ramesh, A. 2010. Superoxide radical scavenging and antibacterial activities of different fractions of ethanol extract of Mentha spicata (L.). Medicinal Chemistry Research 19: 664-673.
3. Bradford, M. M. 1976. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Biochemistry 72: 248-254.
4. 1c-Independent Risk Factor for Diabetic Complications. Journal of American Medical Association 295: 1707-1708.
5. Brownlee, M. 2001. Biochemistry and molecular cell biology of diabetic complications. Nature 414: 813-820.
6. Carroll, M. F., Gutierrez, A., Castro, M., Tsewang, D. and Schade, D. S. 2003. Targeting Postprandial hyperglycemia: A comparative study of insulinotropic agents in type 2 diabetes. Journal of Clinical Endocrinology and Metabolism 88: 5248-5254.
7. Ceriello, A. 2000. The Post-Prandial state and cardiovascular disease: relevance to diabetes mellitus. Diabetes Metabolism Research Review 16: 125-132.
8. Chan, J. C ., Chan, K. W., Ho, L. L, Fuh, M. M., Horn, L. C, Sheaves, R., Panelo, A. A., Kim, D. K. and Embong. M. 1998. An Asian multicenter clinical trial to assess the efficacy and tolerability of acarbose compared with placebo in type 2 diabetic patients previously treated with diet. Asian Acarbose Study Group. Diabetes Care 21: 1058-1061.
9. Concklin, P. L., Saracco, S. A., Norris, S. R. and Last, R. L. 2000. Identification of Ascorbic acid-deficient Arabidopsis thaliana Mutants. Genetics 154: 847-856.
10. Cordain, L., Eaton, S. B., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B. A., O'Keefe, J. H. and Brand-Miller, J. 2005. Origins and evolution of the western diet: health implications for the 21st century. American Journal of Clinical Nutrition 81: 341-354.
11. Crawford, G. W. 1992. The transitions to agriculture in Japan. In Gebauer, A. B. and Price, T.D. (Eds). Transitions to Agriculture in Prehistory. p. 117-132. Madison: Prehistory Press.
12. Diamond, J. 2003. The double puzzle of diabetes. Nature 423: 599-602.
13. Diano, S. 2009. Regulation of free radicals by the brain could play a role in weight control and appetite. Forefront (The American Diabetes Association's Research Magazine) 6: 26.
14. El-Hady, E. A. A. A., Haiba, A. A. A., El-Hamid, N. R. A. and Rizkalla, A. A. 2010. Phylogenetic diversity and relationships of some tomato varieties by electrophoretic protein and RAPD analysis. Journal of American Science 6: 434-441.
15. Emre, I., Turgut-Balik, D. and Sahin. A. 2007. Electrophoretic analysis of total protein profiles of some lathyrus L. (sect.cicerula) grown in turkey. Pakistan Journal of Biological Species 10: 2890-2894.
16. Gerstein, H. C. and Waltman, L. 2006. Why don't pigs get diabetes? Explanation for variations in diabetes susceptibility in human populations living in a diabetogenic environment. Canadian Medical Association Journal 174: 25-26.
17. Giugliano, D., Ceriello, A. and Paolisso, G. 1996. Oxidative stress and diabetic vascular complications. Diabetes Care 19: 257-267.
18. Haines, H., Hackel, D. B. and Schmidt-Nielsen, K.1965. Experimental diabetes mellitus induced by diet in the sand rat. American Journal of Physiology 208: 297-300.
19. Henry, C. J. K., Lightowler, H. J., Newens, K., Sudha, V., Radhika, G., Sathya R. M. and Mohan.V. 2008. Glycaemic index of common foods tested in the UK and India. British Journal of Nutrition 99: 840-845.
20. Hsieh, C. Y. and Chang, S. T. 2010. Antioxidant activities and Xanthine Oxidase inhibitory effects of Phenolic phytochemicals from Acacia confusa twigs and branches. Journal of Agricultural and Food Chemistry 58: 1578-1583.
21. Imai, S. and Kajiyama, S. 2010. Eating order diet reduced the postprandial Glucose and glycated hemoglobin levels in Japanese patients with type 2 diabetes. Journal of Rehabilitation and Health Sciences 8: 1-7.
22. Imamura, K. 1996. Jomon and Yayoi: The transition to agriculture in Japanese prehistory. In Harris, D. R. (Eds). The Origins and spread of Agriculture and Pastoralism in Eurasia. P.442-464. London: UCL Press.
23. Ishige, K., Schubert, D. and Sagara, Y. 2001. Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms. Free Radical Biology and Medicine 30: 433-446.
24. Jonsson, T., Granfeldt, Y., Erlanson-Albertsson, C., Ahren, B. and Lindeberg, S. 2010. A Paleolithic diet is more satiating per calorie than a Mediterranean- like diet in individuals with ischemic heart disease. Nutrition and Metabolism 7: 85.
25. Kastorini, Christina-Maria and Panagiotakos, D. B. 2010. Mediterranean diet and diabetes prevention: Myth or fact? World Journal of Diabetes 1: 65-67.
26. Keys, A., Menotti, A., Karvonen, M. J., Aravanis, C., Blackburn, H., Buzina, R., Djordjevic B. S., Dontas, A. S., Fidanza, F., Keys, M. H., Kromhout, D., Nedeljkovic, S., Punsar, S., Seccareccia, F. and Toshima, H. 1986. The diet and 15-year death rate in the seven countries study. American Journal of Epidemiology 124: 903-915.
27. Klonoff, D. C. 2009. The Beneficial Effects of a Paleolithic Diet on Type 2 Diabetes and Other Risk Factors for Cardiovascular Disease. Journal of Diabetes Science and Technology 3: 1229-1232.
28. Lindeberg, S. 2005. Palaeolithic diet ("stone age" diet). Scandinavian Journal of Nutrition 49: 75-77.
29. Lindeberg, S., Jonsson, T., Granfeldt, Y., Borgstrand, E., Soffman, J., Sjostrom, K. and Ahren, B. 2007. A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease. Diabetologia 50: 1795-1807.
30. Milicevic, Z., Raz, I., Beattie, S. D., Campaigne, B. N., Sarwat, S., Gromniak, E., Kowalska, I., Galic, E., Tang, M. and Hanefeld, M.2008. Natural history of cardiovascular disease in patients with diabetes: role of hyperglycemia. Diabetes Care 31: 155-160.
31. Misra, A. and Khurana, L. 2011. Obesity-related noncommunicable diseases: South Asians vs. White Caucasians. International Journal of Obesity 35: 167-187.
32. Monnier, L., Dunseath, G. J., Colette, C. and Owens, D. R. 2007. The loss of Postprandial Glycemic Control Precedes Stepwise Deterioration of Fasting with Worsening Diabetes. Diabetes Care 30: 263-269.
33. O'Keefe, J. H., Gheewala, N. M. and O'Keefe, J. O. 2008. Dietary strategies for improving post-prandial Glucose, Lipids, Inflammation, and cardiovascular health. Journal of American College of Cardiology 51: 249-255.
34. Prior, R. L., Wu, X. and Schaich, K. 2005. Standardized methods for the determination of Antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 53: 4290-4302.
35. Raju, B. C., Tiwari, A. K., Kumar, J. A., Ali, A. Z., Agawane, S. B., Saidachary, G. and Madhusudhana, K. 2010. α-Glucosidase inhibitory antihyperglycemic activity of substituted chromenone derivatives. Bioorganic and Medicinal chemistry 18: 358-365.
36. Richards, M. P. 2002. A brief review of the archaeological evidence for Palaeolithic and Neolithic subsistence. European Journal of Clinical Nutrition 56: 1270-1278.
37. Sadia, M., Malik, S. A., Rabbani, M. A. and Pearce, S. R. 2009. Electrophoretic characterization and the relationship between some Brassica Species. Electronic Journal of Biology 5: 1-4.
38. Scheen, A. J. 2009. Voglibose for prevention of type 2 diabetes mellitus. Lancet 373: 1579-1580.
39. Shastri, D. 1949. Sharangadhara Samhita, p.337, Babu Baijnath Prasad Bookseller, Banaras, India.
40. Shastri, R. 1962. Charaka Samhita of Agnivesha. Vidyabhavan Ayurveda Granthamal 32 part II, p 236-242, Chaukhambha Vidya Bhawan, Varanasi. India.
41. Sivasankaran, S. 2010. The cardio-protective diet. Indian Journal of Medical Research 132: 608-616.
42. Sugiyama, M., Tang, A. C., Wakaki, Y. and Koyama, W. 2003. Glycemic Index of single and mixed meal foods among common Japanese foods with white rice as a reference food. European Journal of Clinical Nutrition 57: 743-752.
43. Tiwari, A. K., Swapna, M., Ayesha, S. B., Zehra, A., Agawane, S. B. and Madhusudana, K. 2011. Identification of proglycemic and antihyperglycemic activity in antioxidant rich fraction of some common food grains. International Food Research Journal 18(3): 915-923.
44. Tiwari, A. K., Viswanadh, V., Gowri, P. M., Ali, A. Z., Radhakrishnan, S. V. S., Agawane, S. B., Madhusudana, K. and Rao, J. M. 2010. Oleanolic acidan α-Glucosidase inhibitory and antihyperglycemic active compound from the fruits of Sonneratia caseolaris. Open Access Journal of Medicinal and Aromatic Plants 1: 19-23.
45. Tiwari, A. K. 2005. Wisdom of Ayurveda in perceiving diabetes: Enigma of therapeutic recognition. Current Science 88: 1043-1051.
46. Tiwari, A.K. 2008. Invigorated barely in diabetes. Current Science 95: 25-29.
47. Tiwari, A.K. 2006. Ayurveda will survive till Bharat breathes. Current Science 90: 1589-1590.
48. Whitfield, J. 2003. Fat pigs ape obese humans. Nature Science Update.
49. Wootton-Beard, P. C., Moran, A. and Ryan, L. 2011. Stability of the total antioxidant and total Polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP DPPH, ABTS and Folin- Ciocalteu methods. Food Research International 44: 217-214.
50. Zimmet, P. 2000. Globalization, coca-colonization and the chronic disease epidemic: can the doomsday scenario be averted? Journal of Internal Medicine 247: 301-310.
51. Zimmet, P. Z. and Alberti, K. G. M. M. 2006. Introduction: Globalization and the Non-communicable disease epidemic. Obesity 14: 1-3