Phenolic composition and antioxidant capacity of Cherry laurel (Laurocerasus officinalis Roem.) sampled from Trabzon region, Turkey

African Journal of Biotechnology

Volumn 10, Issue 72, 2011, Pages 16293-16299

  Karahalil, Fatma Yaylaci ^a   Şahin, Hüseyin ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Cherry laurel; Flavonoids; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4 HYDROXYBENZOIC ACID; ANTIOXIDANT; CATECHIN; CHLOROGENIC ACID; FERULIC ACID; FLAVONOID; GALLIC ACID; LAUROCERASUS OFFICINALIS EXTRACT; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; RUTOSIDE; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHERRY; LAUROCERASUS OFFICINALIS; NONHUMAN; PHYTOCHEMISTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ROSACEAE; TURKEY (REPUBLIC);

PRUNUS LAUROCERASUS; ROSACEAE;

EID: 84858245647     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/AJB11.1929     Document Type: Article

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