-
1
-
-
84874778623
-
-
Kontrola kvaliteta semena uljarica. Tehnološki fakultet Novi Sad, Savezni zavod za standardizaciju, Beograd (Serbia)
-
Karlović, D{stroke}., Andrić, N., Kontrola kvaliteta semena uljarica. Tehnološki fakultet Novi Sad, Savezni zavod za standardizaciju, Beograd (Serbia), 1996.
-
(1996)
-
-
Karlović, D.1
Andrić, N.2
-
2
-
-
84863863518
-
-
MSc Thesis, Lincoln University, Canterbury (New Zealand)
-
Gabiana, C. P., MSc Thesis, Lincoln University, Canterbury (New Zealand), 2005.
-
(2005)
-
-
Gabiana, C.P.1
-
3
-
-
84863867124
-
-
Matheson, E. M. (Ed.), Holt, Rinehart and Winston, Sydney (Australia)
-
Matheson, E. M., in: Matheson, E. M. (Ed.), Vegetable Oil Seed Crops in Australia, Holt, Rinehart and Winston, Sydney (Australia) 1976, pp. 111-121.
-
(1976)
Vegetable Oil Seed Crops in Australia
, pp. 111-121
-
-
Matheson, E.M.1
-
4
-
-
3042698411
-
Susceptibility of lipids from different flax cultivars to peroxidation and its lowering by added antioxidants
-
Lukaszewicz, M., Szopa, J., Krasowska, A., Susceptibility of lipids from different flax cultivars to peroxidation and its lowering by added antioxidants. Food Chem. 2004, 88, 225-231.
-
(2004)
Food Chem.
, vol.88
, pp. 225-231
-
-
Lukaszewicz, M.1
Szopa, J.2
Krasowska, A.3
-
5
-
-
73449118890
-
Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs
-
Juárez, M., Dugan, M. E. R., Aldai, N., Aalhus, J. L. et al., Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs. Meat Sci. 2010, 84, 578-584.
-
(2010)
Meat Sci.
, vol.84
, pp. 578-584
-
-
Juárez, M.1
Dugan, M.E.R.2
Aldai, N.3
Aalhus, J.L.4
-
6
-
-
0035742455
-
Lexicon of lipid nutrition (IUPAC Technical report)
-
Beare-Rogers, J., Dieffenbacher, A., Holm, J. V., Lexicon of lipid nutrition (IUPAC Technical report). Pure Appl. Chem. 2001, 73, 685-744.
-
(2001)
Pure Appl. Chem.
, vol.73
, pp. 685-744
-
-
Beare-Rogers, J.1
Dieffenbacher, A.2
Holm, J.V.3
-
7
-
-
0035403734
-
Quantitation of voilatile oils in ground cumin by supercrtitical fluid extraction and gas chromatography with flame ionization detection
-
Heikes, D. L., Scott, B., Gorzovalitis, N. A., Quantitation of voilatile oils in ground cumin by supercrtitical fluid extraction and gas chromatography with flame ionization detection. JAOAC Int. 2001, 84, 1130-1134.
-
(2001)
JAOAC Int.
, vol.84
, pp. 1130-1134
-
-
Heikes, D.L.1
Scott, B.2
Gorzovalitis, N.A.3
-
8
-
-
0033717325
-
Supercritical fluid extraction of oil from millet bran
-
Devittori, C., Gumy, D., Kusy, A., Colarow, L. et al., Supercritical fluid extraction of oil from millet bran. JAOCS 2000, 77, 573-579.
-
(2000)
JAOCS
, vol.77
, pp. 573-579
-
-
Devittori, C.1
Gumy, D.2
Kusy, A.3
Colarow, L.4
-
9
-
-
0033150296
-
Advances in supercritical carbon dioxide technologies
-
Sihvonen, M., Järvenpää E., Hietaniemi, V., Huopalahti, R., Advances in supercritical carbon dioxide technologies. Trends Food Sci. Tech. 1999, 10, 217-222.
-
(1999)
Trends Food Sci. Tech.
, vol.10
, pp. 217-222
-
-
Sihvonen, M.1
Järvenpää, E.2
Hietaniemi, V.3
Huopalahti, R.4
-
10
-
-
33744531588
-
Characterization and supercritical carbon dioxide extraction of palm oil (Elaeis Guineensis)
-
Lau, H. N. L., Choo, Y. M., Ma, A. N., Chuah, C. H., Characterization and supercritical carbon dioxide extraction of palm oil (Elaeis Guineensis). J. Food Lipids 2006, 13, 210-221.
-
(2006)
J. Food Lipids
, vol.13
, pp. 210-221
-
-
Lau, H.N.L.1
Choo, Y.M.2
Ma, A.N.3
Chuah, C.H.4
-
11
-
-
58149354186
-
Perspectives on supercritical fluid processing of fats and oils
-
Temelli, F., Perspectives on supercritical fluid processing of fats and oils. J. Supercrit. Fluid 2009, 47, 583-590.
-
(2009)
J. Supercrit. Fluid
, vol.47
, pp. 583-590
-
-
Temelli, F.1
-
12
-
-
33745298716
-
Solubility optimization of oil components in supercritical carbon dioxide
-
Artz, W. E., Kinyanjui, T., Cheryan, M., Solubility optimization of oil components in supercritical carbon dioxide. J. Food Lipids 2005, 12, 91-102.
-
(2005)
J. Food Lipids
, vol.12
, pp. 91-102
-
-
Artz, W.E.1
Kinyanjui, T.2
Cheryan, M.3
-
14
-
-
0036500707
-
An evaluation of supercritical fluid extraction as an analytical tool to determine fat in canola, flax, solin, and mustard
-
Barthet, V. J., Daun, J. K., An evaluation of supercritical fluid extraction as an analytical tool to determine fat in canola, flax, solin, and mustard. JAOCS 2002, 79, 245-251.
-
(2002)
JAOCS
, vol.79
, pp. 245-251
-
-
Barthet, V.J.1
Daun, J.K.2
-
15
-
-
0035530095
-
Supercritical fluid extraction in sunflower seed technology
-
Andrich, G., Balzini, S., Zinnai, A., De Vitis, V. et al., Supercritical fluid extraction in sunflower seed technology. Eur. J. Lipid Sci. Technol. 2001, 103, 151-157.
-
(2001)
Eur. J. Lipid Sci. Technol.
, vol.103
, pp. 151-157
-
-
Andrich, G.1
Balzini, S.2
Zinnai, A.3
De Vitis, V.4
-
17
-
-
0000532112
-
Multifactor experimental design for exploring response surfaces
-
Box, G. E. P., Hunter, J. S., Multifactor experimental design for exploring response surfaces. Ann. Math. Stat. 1957, 28, 195-241.
-
(1957)
Ann. Math. Stat.
, vol.28
, pp. 195-241
-
-
Box, G.E.P.1
Hunter, J.S.2
-
18
-
-
17844395435
-
Application of central composite rotatable design to modelling the effect of some operating variables on the performance of the three-product cyclone
-
Obeng, D. P., Morrell, S., Napier-Munn, T. J., Application of central composite rotatable design to modelling the effect of some operating variables on the performance of the three-product cyclone. Int. J. Miner. Process. 2005, 76, 181-192.
-
(2005)
Int. J. Miner. Process.
, vol.76
, pp. 181-192
-
-
Obeng, D.P.1
Morrell, S.2
Napier-Munn, T.J.3
-
19
-
-
0004202155
-
-
AOAC 950.46. in: Horwitz, W. (Ed.), 17th Edn., AOAC Int, Arlington, VA (USA)
-
AOAC 950.46. in: Horwitz, W. (Ed.), Official Methods of Analysis, 17th Edn., AOAC Int, Arlington, VA (USA) 2000.
-
(2000)
Official Methods of Analysis
-
-
-
20
-
-
0004202155
-
-
AOAC 942.05. in: Horwitz, W. (Ed.), 17th Edn., AOAC Int, Arlington, VA (USA)
-
AOAC 942.05. in: Horwitz, W. (Ed.), Official Methods of Analysis, 17th Edn., AOAC Int, Arlington, VA (USA) 2000.
-
(2000)
Official Methods of Analysis
-
-
-
21
-
-
0004202155
-
-
AOAC 978.04. in: Horwitz, W. (Ed.), 17th Edn., AOAC Int, Arlington, VA (USA)
-
AOAC 978.04. in: Horwitz, W. (Ed.), Official Methods of Analysis, 17th Edn., AOAC Int, Arlington, VA (USA) 2000.
-
(2000)
Official Methods of Analysis
-
-
-
22
-
-
0004202155
-
-
AOAC 978.10. in: Horwitz, W. (Ed.), 17th Edn., AOAC Int, Arlington, VA (USA)
-
AOAC 978.10. in: Horwitz, W. (Ed.), Official Methods of Analysis, 17th Edn., AOAC Int, Arlington, VA (USA) 2000.
-
(2000)
Official Methods of Analysis
-
-
-
23
-
-
84874783506
-
-
Organic application note, LECO Corporation, St. Joseph, MI (2003)
-
Organic application note, LECO Corporation, St. Joseph, MI (2003).
-
-
-
-
24
-
-
84863873035
-
-
AOCS Method Ba 3-38. in: Firestone, D. (Ed.), 5th Edn., AOCS, Champaign, IL (USA)
-
AOCS Method Ba 3-38. in: Firestone, D. (Ed.), Oficial Methods and Recommended Practices, 5th Edn., AOCS, Champaign, IL (USA) 2001.
-
(2001)
Oficial Methods and Recommended Practices
-
-
-
25
-
-
79960586833
-
Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs
-
Ivanov, D., Čolović, R., Bera, O., Lević, J., Sredanović, S., Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs. Eur. Food Res. Technol. 2011, 233, 343-350.
-
(2011)
Eur. Food Res. Technol.
, vol.233
, pp. 343-350
-
-
Ivanov, D.1
Čolović, R.2
Bera, O.3
Lević, J.4
Sredanović, S.5
-
26
-
-
33750726804
-
2+ethanol mixture in green and high-tech separation process
-
2+ethanol mixture in green and high-tech separation process. J. Supercrit. Fluid 2007, 39, 330-337.
-
(2007)
J. Supercrit. Fluid
, vol.39
, pp. 330-337
-
-
Salgin, U.1
-
27
-
-
67349228469
-
2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology
-
2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology. LWT - Food Sci. Technol. 2009, 42, 1491-1495.
-
(2009)
LWT - Food Sci. Technol.
, vol.42
, pp. 1491-1495
-
-
Liu, G.1
Xu, X.2
Hao, Q.3
Gao, Y.4
-
28
-
-
78049281829
-
Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization
-
Ixtaina, V., Vega, A., Nolasco, S., Tomás, M. et al., Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization. J. Supercrit. Fluid 2010, 55, 192-199.
-
(2010)
J. Supercrit. Fluid
, vol.55
, pp. 192-199
-
-
Ixtaina, V.1
Vega, A.2
Nolasco, S.3
Tomás, M.4
-
29
-
-
56749186041
-
Supercritical extraction of borage seed oil coupled to conventional solvent extraction of antioxidants
-
Soto, C., Conde, E., Moure, A., Zúñiga, M. E., Domínguez, H., Supercritical extraction of borage seed oil coupled to conventional solvent extraction of antioxidants. Eur. J. Lipid Sci. Technol. 2008, 110, 1035-1044.
-
(2008)
Eur. J. Lipid Sci. Technol.
, vol.110
, pp. 1035-1044
-
-
Soto, C.1
Conde, E.2
Moure, A.3
Zúñiga, M.E.4
Domínguez, H.5
-
30
-
-
79952534231
-
Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology
-
Karazhiyan, H., Razavi, S. M. A., Phillips, G. O., Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology. Food Hydrocolloids 2011, 25, 915-920.
-
(2011)
Food Hydrocolloids
, vol.25
, pp. 915-920
-
-
Karazhiyan, H.1
Razavi, S.M.A.2
Phillips, G.O.3
-
31
-
-
0001476190
-
Determination of fat content in foods by analytical SFE
-
Eller, F. J., King, J. W., Determination of fat content in foods by analytical SFE. Semin. Food Anal. 1996, 1, 145-162.
-
(1996)
Semin. Food Anal.
, vol.1
, pp. 145-162
-
-
Eller, F.J.1
King, J.W.2
-
33
-
-
0036922833
-
2 extraction of oil-containing seeds
-
2 extraction of oil-containing seeds. JAOCS 2002, 79, 1261-1266.
-
(2002)
JAOCS
, vol.79
, pp. 1261-1266
-
-
De Vallé, J.1
Uquiche, E.2
-
34
-
-
33746589501
-
Supercritical fluid extraction of walnut kernel oil
-
Salgin, S., Salgin, U., Supercritical fluid extraction of walnut kernel oil. Eur. J. Lipid Sci. Technol. 2006, 108, 577-582.
-
(2006)
Eur. J. Lipid Sci. Technol.
, vol.108
, pp. 577-582
-
-
Salgin, S.1
Salgin, U.2
-
35
-
-
80051469821
-
A green separation process for recovery of healthy oil from pumpkin seed
-
Salgin, U., Korkomaz, H., A green separation process for recovery of healthy oil from pumpkin seed. J. Supercrit. Fluid 2011, 58, 239-248.
-
(2011)
J. Supercrit. Fluid
, vol.58
, pp. 239-248
-
-
Salgin, U.1
Korkomaz, H.2
-
36
-
-
29344443652
-
-
Wageningen Academic Publishers, Wageningen (the Netherlands) and INRA, Paris (France)
-
Sauvant, D., Perez, J.-M., Tran, G., Tables of Composition and Nutritional Value of Feed Materials, Wageningen Academic Publishers, Wageningen (the Netherlands) and INRA, Paris (France) 2004.
-
(2004)
Tables of Composition and Nutritional Value of Feed Materials
-
-
Sauvant, D.1
Perez, J.-M.2
Tran, G.3
-
37
-
-
0035997412
-
Fatty acid profiles of 23 samples of flaxseed collected from commercial feed mills in Ontario in 2001
-
Bean, L. D., Leeson, S., Fatty acid profiles of 23 samples of flaxseed collected from commercial feed mills in Ontario in 2001. J. Appl. Poult. Res. 2002, 11, 209-211.
-
(2002)
J. Appl. Poult. Res.
, vol.11
, pp. 209-211
-
-
Bean, L.D.1
Leeson, S.2
-
38
-
-
2142856117
-
Immune response of postpartum dairy cows fed flaxseed
-
Lessard, M., Gagnon, N., Petit, H. V., Immune response of postpartum dairy cows fed flaxseed. J. Dairy Sci. 2003, 86, 2647-2657.
-
(2003)
J. Dairy Sci.
, vol.86
, pp. 2647-2657
-
-
Lessard, M.1
Gagnon, N.2
Petit, H.V.3
-
39
-
-
0000670806
-
Extraction of fat from ground beef for nutrient analysis using analytical supercritical fluid extraction
-
King, J. W., Eller, F. J., Snyder, J. M., Johnson, J. H. et al., Extraction of fat from ground beef for nutrient analysis using analytical supercritical fluid extraction. Agric. Food. Chem. 1996, 44, 2700-2704.
-
(1996)
Agric. Food. Chem.
, vol.44
, pp. 2700-2704
-
-
King, J.W.1
Eller, F.J.2
Snyder, J.M.3
Johnson, J.H.4
-
40
-
-
0030601874
-
Fat content for nutritional labelling by supercritical fluid extraction and an on-line lipase catalyzed reaction
-
Snyder, J., King, J., Jackson, M., Fat content for nutritional labelling by supercritical fluid extraction and an on-line lipase catalyzed reaction. J. Chromatogr. A 1996, 750, 201-207.
-
(1996)
J. Chromatogr. A
, vol.750
, pp. 201-207
-
-
Snyder, J.1
King, J.2
Jackson, M.3
|