Effect of different heat treatments on the degradation of salmonella nucleic acid

Journal of Food Safety

Volumn 33, Issue 4, 2013, Pages 536-544

  Li, Miaoyun ^a   Zhao, Gaiming ^a   Liu, Jie ^a   Gao, Xiaoping ^a   Zhang, Qiuhui ^a  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 84887406749     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12086     Document Type: Article

References (25)

1. Berghold, C., Kornschober, C. and Weber, S. 2003. A regional outbreak of S. Enteritidis phage type 5, traced back to the flocks of an egg producer, Austria. Euro Surveill. 8, 195-198.
2. Chaiyanan, S., Huq, A., Mangel, T. and Colwell, R. 2001. Viability of the nonculturable Vibrio cholerae O1 and O139. Syst. Appl. Microbiol. 24, 331-341.
3. Crespo, P.S., Hernandez, G., Echeita, A., Torres, A., Ordonez, P. and Aladuena, A. 2005. Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003. Euro Surveill. 10, E050616.2.
4. D'Souza, D.H., Critzer, F.J. and Golden, D.A. 2009. Real-time reverse-transcription-PCR (RT-PCR) for the rapid detection of Salmonella using invA primers. Foodborne Pathog. Dis. 9, 1097-1106.
5. Flekna, G., Polonca, S. and Wagner, M. 2007. Insufficient differentiation of live and dead Campylobacter jejuni and Listeria monocytogenes cells by ethidium monoazide (EMA) compromises EMA/real-time PCR. Res. Microbiol. 158, 405-412.
6. Gillespie, I.A., O'Brien, S.J., Adak, G.K., Ward, L.R. and Smith, H.R. 2005. Foodborne general outbreaks of Salmonella Enteritidis phage type 4 infection, England and Wales, 1992-2002: Where are the risks? Epidemiol. Infect. 133, 795-801.
7. Kobayashi, H., Oethinger, M., Tuohy, M.J., Hall, G.S. and Bauer, T.W. 2010. Distinction between intact and antibiotic-inactivated bacteria by real-time PCR after treatment with propidium monoazide. J. Orthop. Res. 28, 1245-1251.
8. Lee, J.-L. and Levin, R.E. 2006. Use of ethidium bromide monoazide for quantification of viable and dead mixed bacterial flora from fish fillets by polymerase chain reaction. J. Microbiol. Methods 67, 456-462.
9. Lee, J.L. and Levin, R.E. 2007. Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction. Int. J. Food Microbiol. 118, 312-317.
10. Lu, Y.X., Guo, Q.Y. and Shi, L. 2009. Rapid detection of live/dead Salmonella via EMA-LAMP method. Food Sci. 30, 324-326.
11. Malorny, B., Hoorfar, J., Bunge, C. and Helmuth, R. 2003a. Multicenter validation of the analytical accuracy of Salmonella PCR: Towards an international standard. Appl. Environ. Microbiol. 69, 290-296.
12. Malorny, B., Tassios, P.T., Radstrfm, P., Cook, N., Wagner, M. and Hoorfar, J. 2003b. Standardization of diagnostic PCR for the detection of foodborne pathogens. Int. J. Food Microbiol. 83, 39-48.
13. Matsuda, K., Tsuji, H., Asahara, T., Kado, Y. and Nomoto, K. 2007. Sensitive quantitative detection of commensal bacteria by rRNA-targeted reverse transcription-PCR. Appl. Environ. Microbiol. 73, 32-39.
14. Nocker, A. and Camper, A.K. 2006. Selective removal of DNA of ethidium monoazide. Appl. Environ. Microbiol. 72, 1997-2004.
15. Nocker, A., Cheung, C.-Y. and Camper, A.K. 2006. Comparison of propidium monoazide with ethidium monoazide for differentiation of live vs. dead bacteria by selective removal of DNA from dead cells. J. Microbiol. Methods 67, 310-320.
16. Nocker, A., Mazza, A., Masson, L., Camper, A.K. and Brousseau, R. 2009. Selective detection of live bacteria combining propidium monoazide sample treatment with microarray technology. J. Microbiol. Methods 76, 253-261.
17. Nogva, H., Dromtorp, S., Nissen, H. and Rudi, K. 2003. Ethidium monoazide for DNA-based differentiation of viable and dead bacteria by 5V-nuclease PCR. Biotechniques 34, 804-813.
18. Pan, Y. and Breidt, F., Jr. 2007. Enumeration of viable Listeria monocytogenes cells by real-time PCR with propidium monoazide and ethidium monoazide in the presence of dead cells. Appl. Environ. Microbiol. 73, 8028-8031.
19. Rudi, K., Moen, B., Dromtorp, S.M. and Holck, A.L. 2005. Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples. Appl. Environ. Microbiol. 71, 1018-1024.
20. Sharma, V.K. 2006. Real-time reverse transcription-multiplex PCR for simultaneous and specific detection of rfbE and eae genes of Escherichia coli O157:H7. Mol. Cell. Probes 20, 298-306.
21. Soejima, T., Schlitt-Dittrich, F. and Yoshid, S. 2011. Rapid detection of viable bacteria by nested polymerase chain reaction via long DNA amplification after ethidium monoazide treatment. Anal. Biochem. 418, 286-294.
22. Wallace, D., Gilder, T.V., Shallow, S., Fiorentino, T., Segler, S., Smith, K., Shiferaw, B., Etzel, R., Gathright, W. and Angulo, F. 2000. Incidence of food-borne illnesses reported by the foodborne diseases active surveillance network (FOODNET)-1997. J. Food Prot. 63, 807-809.
23. Wolffs, P., Norling, B. and Radstrfm, P. 2005. Risk assessment of false-positive quantitative real-time PCR results in food, due to detection of DNA originating from dead cells. J. Microbiol. Methods 60, 315-323.
24. Yang, X.Q., Badoni, M. and Gill, C.O. 2011. Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments. Food Microbiol. 28, 1478-1482.
25. Zhang, C. (2009). Detection of food-borne Salmonella by reverse transcription-polymerase chain reaction of magnetic nanoparticles. Master's degree thesis, Shanghai Ocean University.