Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003.

Euro surveillance : bulletin européen sur les maladies transmissibles = European communicable disease bulletin

Volumn 10, Issue 6, 2005, Pages

  Crespo, Pilar Soler ^a   Hernández, Gloria ^a   Echeíta, Aurora ^a   Torres, Albertina ^a   Ordóñez, Pilar ^a   Aladueña, Ana ^a  

^a CARLOS III INSTITUTE OF HEALTH   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; EGG; EPIDEMIC; FOOD CONTAMINATION; FOOD POISONING; HEALTH SURVEY; HUMAN; INCIDENCE; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; RISK ASSESSMENT; RISK FACTOR; SALMONELLA ENTERITIDIS; SPAIN; STATISTICS;

DISEASE OUTBREAKS; EGGS; FOOD CONTAMINATION; HUMANS; INCIDENCE; POPULATION SURVEILLANCE; RISK ASSESSMENT; RISK FACTORS; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; SPAIN;

EID: 33746601415     PISSN: None     EISSN: 15607917     Source Type: Journal    
DOI: None     Document Type: Article

References (0)