On-line dilution and detection of vainillin in vanilla extracts obtained by ultrasound

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1201-1208

  Valdez Flores, Claudia ^a   Canizares Macias M P ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Continuous flow system; Dilution detection on line; Extraction; Ultrasound irradiation; Vanillin

Indexed keywords

VANILLIN;

ARTICLE; DILUTION; EXTRACTION; FOOD ANALYSIS; ONLINE ANALYSIS; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION; VANILLA;

EID: 34447558554     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.02.028     Document Type: Article

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