An oxidoreductase from 'Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls

SpringerPlus

Volumn 2, Issue 1, 2013, Pages 1-8

  Kulkarni, Ram ^a,d   Chidley, Hemangi ^a   Deshpande, Ashish ^a   Schmidt, Axel ^b   Pujari, Keshav ^c   Giri, Ashok ^a   Gershenzon, Jonathan ^b   Gupta, Vidya ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

^b MAX PLANCK INSTITUTE FOR CHEMICAL ECOLOGY   (Germany)

^c Konkan Agricultural University   (India)

^d INDIAN INSTITUTE OF SCIENCE EDUCATION AND RESEARCH   (India)

Author keywords

Detoxification; Enone oxidoreductase; Flavor; Mangifera indica; Ripening

Indexed keywords

EID: 84887279311     PISSN: None     EISSN: 21931801     Source Type: Journal    
DOI: 10.1186/2193-1801-2-494     Document Type: Article

References (22)

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