Geographic variation in the flavour volatiles of Alphonso mango

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 58-66

  Kulkarni, Ram S ^a   Chidley, Hemangi G ^a   Pujari, Keshav H ^b   Giri, Ashok P ^a   Gupta, Vidya S ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

^b DR BALASAHEB SAWANT KONKAN KRISHI VIDYAPEETH   (India)

Author keywords

Mango; Phenotypic plasticity; Ripening; Volatiles

Indexed keywords

ABIOTIC CONDITIONS; FRUIT VOLATILES; FURANONES; GEOGRAPHIC VARIATION; MANGO; PHENOTYPIC PLASTICITY; RIPENING; RIPENING FRUITS; SESQUITERPENES; VOLATILES;

CULTIVATION; OLEFINS; PRINCIPAL COMPONENT ANALYSIS;

FRUITS;

FLAVORING AGENT; FURANONE DERIVATIVE; LACTONE; SESQUITERPENE; TERPENE;

ARTICLE; CONTROLLED STUDY; CULTIVAR; FLAVOR; FOOD ANALYSIS; GEOGRAPHICAL VARIATION (SPECIES); INDIA; MANGO; NONHUMAN; PHENOTYPIC PLASTICITY; PRINCIPAL COMPONENT ANALYSIS; VEGETATIVE PROPAGATION;

EID: 80051781281     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.053     Document Type: Article

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