Enhancement of flavour biosynthesis from strawberry (Fragaria x ananassa) callus cultures by Methylobacterium species

Plant Cell, Tissue and Organ Culture

Volumn 50, Issue 3, 1997, Pages 179-183

  Zabetakis, Ioannis ^a,b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b DURHAM UNIVERSITY   (United Kingdom)

Author keywords

1,2 propanediol; 2,5 dimethyl 4 hydroxy 2H furan 3 one; Methylobacterium extorquens; Strawberry flavour

Indexed keywords

2 HYDROXYPROPANAL; 2,5 DIMETHYL 4 HYDROXY 2H FURAN 3 ONE; 2,5 DIMETHYL 4 METHOXY 2H FURAN 3 ONE; BIOCONVERSION; BIOSYNTHESIS; CALLUS CULTURE; FLAVOR; MESIFURAN; PROPYLENE GLYCOL; STRAWBERRY;

FRAGARIA ANANASSA; METHYLOBACTERIUM;

EID: 0031425101     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005968913237     Document Type: Article

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