The formation of 2,5-dimethyl-4-hydroxy-2H-furan-3-one by cell-free extracts of Methylobacterium extorquens and strawberry (Fragaria × ananassa cv. Elsanta)

Food Chemistry

Volumn 104, Issue 4, 2007, Pages 1654-1661

  Koutsompogeras, Panagiotis ^a   Kyriacou, Adamantini ^b   Zabetakis, Ioannis ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b HAROKOPIO UNIVERSITY   (Greece)

Author keywords

2,5 Dimethyl 4 hydroxy 2H furan 3 one (DMHF); Achenes; Flavour; Methylobacterium extorquens; Strawberry

Indexed keywords

2 PROPANOL; 2,5 DIMETHYL 4 HYDROXY 2H FURAN 3 ONE; ALCOHOL; AMINO ACID; CARBOHYDRATE; FRUCTOSE; FURAN DERIVATIVE; PROPYLENE GLYCOL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SUCROSE; UNCLASSIFIED DRUG;

ACHENE; ARTICLE; BACTERIAL CELL; DEHYDROGENATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHYLOBACTERIUM EXTORQUENS; PH; PLANT CELL; STRAWBERRY; ULTRAVIOLET RADIATION;

BACTERIA (MICROORGANISMS); FRAGARIA; FRAGARIA X ANANASSA; METHYLOBACTERIUM EXTORQUENS;

EID: 34249041259     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.025     Document Type: Article

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