Functional properties of wheat starch with different particle size distribution

Journal of the Science of Food and Agriculture

Volumn 94, Issue 1, 2014, Pages 57-62

  Zeng, Jie ^a   Gao, Haiyan ^a   Li, Guanglei ^a  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

A granule; B granule; DSC; RVA; Wheat starch

Indexed keywords

TRITICUM AESTIVUM;

STARCH; WHEAT STARCH;

A-GRANULE; ARTICLE; B-GRANULE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; DSC; FREEZING; HEAT; PARTICLE SIZE; PHYSICAL CHEMISTRY; PLANT SEED; RVA; THERMODYNAMICS; VISCOSITY; WHEAT;

A-GRANULE; B-GRANULE; DSC; RVA; WHEAT STARCH;

CALORIMETRY, DIFFERENTIAL SCANNING; DRUG STABILITY; FREEZING; HOT TEMPERATURE; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; SEEDS; STARCH; THERMODYNAMICS; TRITICUM; VISCOSITY;

EID: 84887258183     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6186     Document Type: Article

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