메뉴 건너뛰기




Volumn 7, Issue 8, 2008, Pages 907-914

Comparison of Starch Granule Size Distribution Between Hard and Soft Wheat Cultivars in Eastern China

Author keywords

amylose; hard wheat; size distribution; soft wheat; starch granule; wheat (Triticum aestivum L.)

Indexed keywords

TAIA; TRITICUM AESTIVUM;

EID: 49849100434     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(08)60129-7     Document Type: Article
Times cited : (35)

References (38)
  • 2
    • 0002974536 scopus 로고
    • Size distribution of wheat starch granules during endosperm development
    • Bechtel D.B., Zayas I.Y., Kaleikau L., and Pomeranz Y. Size distribution of wheat starch granules during endosperm development. Cereal Chemistry 67 (1990) 59-63
    • (1990) Cereal Chemistry , vol.67 , pp. 59-63
    • Bechtel, D.B.1    Zayas, I.Y.2    Kaleikau, L.3    Pomeranz, Y.4
  • 3
    • 0012467034 scopus 로고    scopus 로고
    • Effect of different wheat starch granule characteristics on mixing properties in a dough systems
    • Casey B.N., Warthesen J.J., and Miller L.C. Effect of different wheat starch granule characteristics on mixing properties in a dough systems. Cereal Foods World 42 (1997) 669
    • (1997) Cereal Foods World , vol.42 , pp. 669
    • Casey, B.N.1    Warthesen, J.J.2    Miller, L.C.3
  • 4
    • 0036119567 scopus 로고    scopus 로고
    • Effect of small and large wheat starch granules on thermomechanical behavior of starch
    • Chiotelli E., and Le Meste M. Effect of small and large wheat starch granules on thermomechanical behavior of starch. Cereal Chemistry 79 (2002) 286-293
    • (2002) Cereal Chemistry , vol.79 , pp. 286-293
    • Chiotelli, E.1    Le Meste, M.2
  • 5
    • 0001608628 scopus 로고
    • The effect of various starches in baking
    • D'Appolonia B.L., and Gilles K.A. The effect of various starches in baking. Cereal Chemistry 48 (1971) 625-636
    • (1971) Cereal Chemistry , vol.48 , pp. 625-636
    • D'Appolonia, B.L.1    Gilles, K.A.2
  • 6
    • 84882900588 scopus 로고
    • Variation in size distribution of starch granules from wheat grain
    • Dengate H., and Meredith P. Variation in size distribution of starch granules from wheat grain. Journal of Cereal Science 2 (1984) 83-90
    • (1984) Journal of Cereal Science , vol.2 , pp. 83-90
    • Dengate, H.1    Meredith, P.2
  • 8
    • 84984066051 scopus 로고
    • Scanning electron microscopy of wheat starch. III. Granule development in the endosperm
    • Evers A.D. Scanning electron microscopy of wheat starch. III. Granule development in the endosperm. Starch/Staerke 23 (1971) 157-162
    • (1971) Starch/Staerke , vol.23 , pp. 157-162
    • Evers, A.D.1
  • 10
    • 0026717049 scopus 로고    scopus 로고
    • Block-surface staining for differentiation of starch and cell walls in wheat endosperm
    • Glenn G.M., Pitts M.J., Fleege L.M., and Andrews L.C. Block-surface staining for differentiation of starch and cell walls in wheat endosperm. Biotechnic Histochemistry 67 (1998) 88-97
    • (1998) Biotechnic Histochemistry , vol.67 , pp. 88-97
    • Glenn, G.M.1    Pitts, M.J.2    Fleege, L.M.3    Andrews, L.C.4
  • 13
    • 84987177628 scopus 로고
    • Changes in starch granule size distribution and stareh gelatinization during development and maturation of wheat, barley and rye
    • Karlsson R., Olered R., and Elisson A.C. Changes in starch granule size distribution and stareh gelatinization during development and maturation of wheat, barley and rye. Starch/Staerke 35 (1983) 335-340
    • (1983) Starch/Staerke , vol.35 , pp. 335-340
    • Karlsson, R.1    Olered, R.2    Elisson, A.C.3
  • 14
    • 0000997718 scopus 로고
    • Characteristics of small granule starch of flour and wheat
    • Kulp K. Characteristics of small granule starch of flour and wheat. Cereal Chemistry 50 (1973) 666-679
    • (1973) Cereal Chemistry , vol.50 , pp. 666-679
    • Kulp, K.1
  • 15
    • 0033883504 scopus 로고    scopus 로고
    • B-type granule containing protrusions and interconnections between amyloplasts in developing wheat endosperm revealed by transmission electron microscopy and GFP expression
    • Langeveld S.M.J., van Wijk R., Stuurman N., Kijne J.W., and Pater S. B-type granule containing protrusions and interconnections between amyloplasts in developing wheat endosperm revealed by transmission electron microscopy and GFP expression. Journal of Experimental Botany 51 (2000) 1357-1361
    • (2000) Journal of Experimental Botany , vol.51 , pp. 1357-1361
    • Langeveld, S.M.J.1    van Wijk, R.2    Stuurman, N.3    Kijne, J.W.4    Pater, S.5
  • 16
    • 0001988240 scopus 로고
    • The starch granule organization and properties
    • Lineback D.R. The starch granule organization and properties. Baker's Dig 58 (1984) 18-21
    • (1984) Baker's Dig , vol.58 , pp. 18-21
    • Lineback, D.R.1
  • 17
    • 0000553217 scopus 로고
    • Wheat hardness. I. A method to measure endosperm tensile strength using tablets made from wheat flour
    • Malouf R.B., and Hoseney R.C. Wheat hardness. I. A method to measure endosperm tensile strength using tablets made from wheat flour. Cereal Chemistry 69 (1992) 164-168
    • (1992) Cereal Chemistry , vol.69 , pp. 164-168
    • Malouf, R.B.1    Hoseney, R.C.2
  • 18
    • 0001996501 scopus 로고
    • Large and small starch granules in wheat - Are they really different?
    • Meredith P. Large and small starch granules in wheat - Are they really different?. Starch 33 (1981) 40-44
    • (1981) Starch , vol.33 , pp. 40-44
    • Meredith, P.1
  • 19
    • 84989061581 scopus 로고
    • Lipids in cereal starches: A review
    • Morrison W.R. Lipids in cereal starches: A review. Journal of Cereal Science 8 (1988) 1-15
    • (1988) Journal of Cereal Science , vol.8 , pp. 1-15
    • Morrison, W.R.1
  • 20
    • 0000022983 scopus 로고
    • The pasting properties of some wheat starches free of sprout damage
    • Moss H.J. The pasting properties of some wheat starches free of sprout damage. Cereal Research Communications 8 (1980) 297-302
    • (1980) Cereal Research Communications , vol.8 , pp. 297-302
    • Moss, H.J.1
  • 21
    • 84987223865 scopus 로고
    • Studies on starch granules
    • Nikuni Z. Studies on starch granules. Starch 30 (1978) 105-111
    • (1978) Starch , vol.30 , pp. 105-111
    • Nikuni, Z.1
  • 23
    • 0001485214 scopus 로고
    • The relationship between A-type and B-type starch granules in the developing endosperm of wheat
    • Parker M.L. The relationship between A-type and B-type starch granules in the developing endosperm of wheat. Journal of Cereal Science 3 (1985) 271-278
    • (1985) Journal of Cereal Science , vol.3 , pp. 271-278
    • Parker, M.L.1
  • 24
    • 0030772672 scopus 로고    scopus 로고
    • The structure of starch
    • Paul C. The structure of starch. Nature 389 (1997) 338-339
    • (1997) Nature , vol.389 , pp. 338-339
    • Paul, C.1
  • 25
    • 0033025439 scopus 로고    scopus 로고
    • Separation and characterization of A- and B-type starch granules in wheat endosperm
    • Peng M., Gao M., Abdel-Aal E., Huel P., and Chibbar R.N. Separation and characterization of A- and B-type starch granules in wheat endosperm. Cereal Chemistry 76 (1999) 375-379
    • (1999) Cereal Chemistry , vol.76 , pp. 375-379
    • Peng, M.1    Gao, M.2    Abdel-Aal, E.3    Huel, P.4    Chibbar, R.N.5
  • 27
    • 0002615407 scopus 로고
    • Structure and composition of the wheat kernel
    • Pomeranz Y., and McMasters M.M. Structure and composition of the wheat kernel. Baker's Dig 42 (1968) 24-32
    • (1968) Baker's Dig , vol.42 , pp. 24-32
    • Pomeranz, Y.1    McMasters, M.M.2
  • 28
    • 0005753191 scopus 로고
    • Studies of the high-protein fines and coarse fractions of a Southwest and an Intermountain flour
    • Ponte Jr. J.G., Titcomb S.T., Cerning J., and Cotton R.H. Studies of the high-protein fines and coarse fractions of a Southwest and an Intermountain flour. Cereal Chemistry 40 (1963) 601-618
    • (1963) Cereal Chemistry , vol.40 , pp. 601-618
    • Ponte Jr., J.G.1    Titcomb, S.T.2    Cerning, J.3    Cotton, R.H.4
  • 29
    • 0344542064 scopus 로고    scopus 로고
    • Granule size distribution and chemical composition of starches from 12 soft wheat cultivars
    • Raeker M.O., Gaines C.S., Finney P.L., and Donelson T. Granule size distribution and chemical composition of starches from 12 soft wheat cultivars. Cereal Chemistry 75 (1998) 721-728
    • (1998) Cereal Chemistry , vol.75 , pp. 721-728
    • Raeker, M.O.1    Gaines, C.S.2    Finney, P.L.3    Donelson, T.4
  • 30
    • 0037239459 scopus 로고    scopus 로고
    • Soft wheat starch pasting behaviour in relation to A- and B-type granule content and composition
    • Shinde S.V., Nelson J.E., and Huber K.C. Soft wheat starch pasting behaviour in relation to A- and B-type granule content and composition. Cereal Chemistry 80 (2003) 91-98
    • (2003) Cereal Chemistry , vol.80 , pp. 91-98
    • Shinde, S.V.1    Nelson, J.E.2    Huber, K.C.3
  • 31
    • 33749022225 scopus 로고    scopus 로고
    • Effect of starch granule size distribution and elevated amylase content on durum dough rheology and spaghetti cooking quality
    • Soh H.N., Sissons M.J., and Turner M.A. Effect of starch granule size distribution and elevated amylase content on durum dough rheology and spaghetti cooking quality. Cereal Chemistry 83 (2006) 513-519
    • (2006) Cereal Chemistry , vol.83 , pp. 513-519
    • Soh, H.N.1    Sissons, M.J.2    Turner, M.A.3
  • 32
    • 84985407136 scopus 로고
    • The amylose and lipid content, dimensions, and gelatin ization characteristics of some wheat starches and their A- and B-granule fractions
    • Soulaka A.B., and Morrison W.R. The amylose and lipid content, dimensions, and gelatin ization characteristics of some wheat starches and their A- and B-granule fractions. Journal of the Science of Food and Agriculture 36 (1985) 709-718
    • (1985) Journal of the Science of Food and Agriculture , vol.36 , pp. 709-718
    • Soulaka, A.B.1    Morrison, W.R.2
  • 33
    • 0032934446 scopus 로고    scopus 로고
    • Survey of starch particle-size distribution in wheat and related species
    • Stoddard F.L. Survey of starch particle-size distribution in wheat and related species. Cereal Chemistry 76 (1999) 145-149
    • (1999) Cereal Chemistry , vol.76 , pp. 145-149
    • Stoddard, F.L.1
  • 34
    • 0033984002 scopus 로고    scopus 로고
    • Some physiological properties of small, medium and large granule starches in fractions of waxy barley grain
    • Tang H., Ando H., and Watanade K. Some physiological properties of small, medium and large granule starches in fractions of waxy barley grain. Cereal Chemistry 11 (2000) 27-31
    • (2000) Cereal Chemistry , vol.11 , pp. 27-31
    • Tang, H.1    Ando, H.2    Watanade, K.3
  • 35
    • 84987215734 scopus 로고
    • Comparion of the crystallinities of wheat starches with different swelling capacities
    • Wong P.B.K., and Lelievre J. Comparion of the crystallinities of wheat starches with different swelling capacities. Starch/Staerke 34 (1982) 159-161
    • (1982) Starch/Staerke , vol.34 , pp. 159-161
    • Wong, P.B.K.1    Lelievre, J.2
  • 36
    • 6544250017 scopus 로고
    • China Agriculture Press, Beijing (in Chinese)
    • Yu S.L. Wheat in Shandong Province (1990), China Agriculture Press, Beijing (in Chinese)
    • (1990) Wheat in Shandong Province
    • Yu, S.L.1
  • 37
    • 0028086919 scopus 로고
    • Distinguishing selected hard and soft red winter wheats by image analysis of starch granules
    • Zayas I.Y., Bechtel D.B., Wislon J.D., and Dempster R.E. Distinguishing selected hard and soft red winter wheats by image analysis of starch granules. Cereal Chemistry 71 (1994) 82-86
    • (1994) Cereal Chemistry , vol.71 , pp. 82-86
    • Zayas, I.Y.1    Bechtel, D.B.2    Wislon, J.D.3    Dempster, R.E.4
  • 38
    • 0030803741 scopus 로고    scopus 로고
    • Sources of variation for starch gelatinization, pasting, and gelation properties of wheat
    • Zeng M., Morris C.F., Batey I.L., and Wrigley C.W. Sources of variation for starch gelatinization, pasting, and gelation properties of wheat. Cereal Chemistry 74 (1997) 63-71
    • (1997) Cereal Chemistry , vol.74 , pp. 63-71
    • Zeng, M.1    Morris, C.F.2    Batey, I.L.3    Wrigley, C.W.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.