Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises

Food Control

Volumn 38, Issue 1, 2014, Pages 109-115

  Maldonado Siman, Ema ^a   Bai, Li ^b   Ramírez Valverde, Rodolfo ^a   Gong, Shunlong ^b   Rodríguez de Lara, Raymundo ^a  

^a UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

^b JILIN UNIVERSITY   (China)

Author keywords

Chinese and Mexican industry; Costs and benefits; HACCP

Indexed keywords

EID: 84887246826     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.10.017     Document Type: Article

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