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Volumn 26, Issue 2, 2010, Pages 265-279

Barriers to HACCP implementation: Evidence from the food processing sector in Ontario, Canada

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EID: 77956444479     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/agr.20245     Document Type: Article
Times cited : (51)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.