Antifungal impact of volatile fractions of Peumus boldus and Lippia turbinata on Aspergillus section Flavi and residual levels of these oils in irradiated peanut

International Journal of Food Microbiology

Volumn 168-169, Issue , 2014, Pages 17-23

  Passone, María Alejandra ^a,b   Etcheverry, Miriam ^a,b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Aspergillus section Flavi; Environmental factors; Essential oils; Fumigant activity; Peanut; Residues

Indexed keywords

1,3,4 EUGENOL METHYL ETHER; ALPHA BISABOLENE; ANISOLE DERIVATIVE; ANISOLE O ISOPROPENYL; ANTIFUNGAL AGENT; ARACHIS OIL; BETA PINENE; BORNYL ACETATE; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CINEOLE; ESSENTIAL OIL; HUMULENE; LIMONENE; METHYLEUGENOL; PARA CYMENE; PINENE; PIPERITENONE; PIPERITONE OXIDE; PLANT MEDICINAL PRODUCT; SABINENE; TERPINENE; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; CHEMICAL COMPOSITION; FUNGUS GROWTH; IRRADIATION; LIPPIA; LIPPIA TURBINATA; NONHUMAN; PEANUT; PEUMUS BOLDUS; VAPOR;

ARACHIS HYPOGAEA; ASPERGILLUS; LIPPIA TURBINATA; PEUMUS BOLDUS;

EID: 84887220055     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.10.009     Document Type: Article

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