Antifungal effect of allium tuberosum, cinnamomum cassia, and pogostemon cablin essential oils and their components against population of aspergillus species

Journal of Food Science

Volumn 78, Issue 5, 2013, Pages

  Kocevski, Dragana ^a   Du, Muying ^b   Kan, Jianquan ^b   Jing, Chengjun ^b   Lačanin, Ines ^a   Pavlović, Hrvoje ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b SOUTHWEST UNIVERSITY   (China)

Author keywords

Antifungal activity; Aspergillus flavus; Aspergillus oryzae; Essential oils; Water activity

Indexed keywords

ANTIFUNGAL AGENT; ESSENTIAL OIL; VEGETABLE OIL;

ARTICLE; ASPERGILLUS; CHEMISTRY; CHIVE; CINNAMOMUM CASSIA; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; LAMIACEAE; MICROBIAL SENSITIVITY TEST;

ANTIFUNGAL AGENTS; ASPERGILLUS; CHIVE; CINNAMOMUM AROMATICUM; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LAMIACEAE; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT OILS;

ALLIUM; ALLIUM TUBEROSUM; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS ORYZAE; CINNAMOMUM AROMATICUM; FUNGI; POGOSTEMON CABLIN; VITACEAE;

EID: 84877084479     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12118     Document Type: Article

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