Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil

Crop Protection

Volumn 33, Issue , 2012, Pages 7-12

  Atayde, Danielle D ^a   Reis, Tatiana A ^a   Godoy, Ignácio J ^b   Zorzete, Patricia ^a   Reis, Gabriela M ^a   Corrêa, Benedito ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO AGRONÔMICO   (Brazil)

Author keywords

Aflatoxins; Aspergillus flavus; Mycobiota; Peanut; Water activity

Indexed keywords

GROWTH RATE; LEGUME; LIQUID CHROMATOGRAPHY; POLLUTION EFFECT; SOIL MICROORGANISM; SOIL TYPE; TOXIN;

BRAZIL; SAO PAULO [BRAZIL];

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; FUNGI; FUSARIUM; MYCOTA; PENICILLIUM;

EID: 83155185567     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2011.11.013     Document Type: Article

References (40)

1. Almeida A.P., Fonseca H., Fancelli A.L., Direito G.M., Ortega E.M., Corrêa B. Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest. J.Agric. Food Chem. 2002, 50:3877-3882.
2. Araújo A.E.S., Castro A.P.G., Rossetto C.A.V. Avaliação de metodologia para detecção de fungos em sementes de amendoim. Rev. Bras. Sementes 2004, 26:45-54.
3. AOAC International (The Scientific Association Dedicated to Analytical Excellence) AOAC Official Method 991.31: Aflatoxins in Corn, Raw Peanuts and Peanut Butter: Immunoaffinity Column (Aflatest) Method 2000, J. AOAC Inter., Washington, DC, 49.2.18.
4. Barron G.L. The Genera of Hyphomycetes from Soil 1972, Robert E Krieger, New York.
5. Bhattacharya K., Raha S. Deteriorative changes of maize, groundnut and soybean seeds by fungi in storage. Mycopathologia 2002, 155:135-141.
6. Berjak P. Report of seed storage committee working group on the effects of storage fungi on seed viability. 1980-1983. Seed Sci. Technol. 1984, 12:233-253.
7. Brazil Ministério da Agricultura. Portaria MAARA n°. 183, 21 de março de 1996. Diário Oficial da República Federativa do Brasil 1996, Poder Executivo, Brasília, DF, Seção 1, pp. 4929.
8. Brazil Ministério da Saúde. Resolução RDC n°. 274, da ANVISA, 15 de outubro de 2002. Diário Oficial da República Federativa do Brasil 2002, Poder Executivo, Brasília, DF.
9. Burgess L.W. General ecology of the Fusaria. Fusarium: Diseases, Biology, and Taxonomy 1981, 225-235. Pennsylvania State University Press, University Park, PA. P.E. Nelson, T.A. Toussoun, R.J. Cook (Eds.).
10. Burgess L.W., Nelson P.E., Touson T.A. Laboratory Manual of a Fusarium Studies 1981, University of Sidney, Sidney.
11. Câmara G.M.S. Introdução à cultura do amendoim. Escola Superior de Agricultura "Luiz de Queiroz" 1998, Universidade de São Paulo, Piracicaba.
12. Chan D., MacDonald S.J., Boughtflower V., Brereton P. Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detection. J. Chromatogr. A. 2004, 1059:13-16.
13. Christensen C.M. Storage of Cereal Grains and Their Products 1982, American Association of Cereal Chemists, St Paul, pp.145-217.
14. Fonseca H. Aaflatoxina e o amendoim. Boletim Técnico n° 13 2010, Available at, :Verified August 14, 2010. http://www.micotoxinas.com.br.
15. Gambale W. Fungos Contaminantes. Compêndio de Micologia Médica 1998, 213-221. Científica Ltda. Press, São Paulo. C. Zaitz, I. Campbell, S.A. Marques, L.R.B. Ruiz, V.M. Souza (Eds.).
16. Gibbons J.D., Chakraborti S. Nonparametric Statistical Inference 2003, Marcel Dekker, New York. fourth ed.
17. Godoy I.J., Minotti D. Consultoria técnica ao Centro de Produções Técnicas (Viçosa-MG) para produção de vídeo sobre produção de amendoim 2005, Viçosa, MG.
18. Gonçalez E., Nogueira J.H., Fonseca H., Felicio J.D., Pino F.A., Corrêa B. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest. Int. J. Food Microbiol. 2008, 123:184-190.
19. Gonçalez E., Souza T.N., Rossi M.H., Felicio J.D., Corrêa B. Avaliação da microflora e ocorrência de micotoxinas em cascas de amendoim em diferentes estágios de maturação da vagem. Ciência e Agrotecnologia 2008, 32:1380-1386.
20. Horn B.W., Dorner J.W., Greene R.L., Blankenship P.D., Cole R.J. Effect of Aspergillus parasiticus soil inoculums on invasion of peanut seeds. Mycopathologia 1994, 125:179-191.
21. Horn B.W., Greene R.L., Sorensen R.B., Blankenship P.D., Dorner J.W. Conidial movement of nontoxigenic Aspergillus flavus and Aspergillus parasiticus in peanut fields following application to soil. Mycopathologia 2000, 151:81-92.
22. Horn B.W. Colonization of wounded peanuts seeds by soil fungi: selectivity for species from Aspergillus section Flavi. Mycologia 2005, 97:202-217.
23. International Agency for Research on Cancer Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC monographs on the evaluation of carcinogenic risks to humans. IARC Sci. Public 1993, 56:19-23.
24. Kumar G.D.S., Popat M.N. Farmer's perceptions, knowledge and management of aflatoxins in groundnuts (Arachis hypogaea L.) in India. Crop Prot. 2010, 29:1534-1541.
25. Lacey J. Pre- and Post-harvest Ecology of Fungi Causing Spoilage of Food and Other Products. Filamentous Fungi in Food and Feeds 1989, 11-25. Blackwell Scientific Publications, Published for the Society for Applied Bacteriology. M.O. Moss, B. Jaruis, F.A. Skinner (Eds.).
26. Martin J.P. Use of acid rose Bengal and streptomycin in the plate method for estimating soil fungi. Soil Sci. 1950, 69:215-232.
27. Nakai V.K., Rocha L.O., Gonçalez E., Fonseca H., Ortega E.M.M., Corrêa B. Distribution of fungi and aflatoxins in a stored peanut variety. Food Chem. 2008, 106:285-290.
28. Oga S. Fundamentos de toxicologia 1996, São Paulo, SP.
29. Paster N., Bullerman L.B. Mould spoilage and mycotoxins formation in grains as controlled by physical means. Int. J. Food Microbiol. 1988, 7:257-265.
30. 1 binding by dairy strains of lactic acid bacteria and bifidobacteria. J. Dairy Sci. 2001, 84:2152-2156.
31. Pitt J.I., Hocking A.D., Glenn D.R. An improved medium for the detection of Aspergillus flavus and A.parasiticus. J.Appl. Bacteriol. 1983, 54:109-114.
32. Pitt J.I., Hocking A.D. Fungi and Food Spoilage 1997, Blackie Academic and Professional, London.
33. Pitt J.I., Hocking A.D. Mycotoxins in Australia: biocontrol of aflatoxin in peanuts. Mycopathologia 2006, 162:233-243.
34. Rigby R.A., Stasinopoulos D.M. Generalized additive models for location, scale and shape. J. Royal Stat. Soc. Ser. C Appl. Stat. 2005, 54:507-554.
35. Rossetto C.A.V., Silva O.F., Araújo A.E.S. Influência da calagem, da época de colheita e da secagem na incidência de fungos e aflatoxinas em grãos de amendoim armazenados. Ciência Rural 2005, 35:309-315.
36. Santos C.C.M., Lopes M.R.V., Kosseki S.Y. Ocorrência de aflatoxinas em amendoim e produtos de amendoim comercializados na região de São José de Rio Preto/SP. Rev. Inst. Adolfo Lutz 2001, 60:153-157.
37. Smith J.E., Ross I.C. The toxigenic Aspergillus. Mycotoxins and Animal Foods 1991, 31-61. Ed CRC Press, London. J.E. Smith, R.S. Henderson (Eds.).
38. Tarin A., Rossel M.G., Guardino X. Use of high-performance liquid chromatography to assess airbone mycotoxins aflatoxins and ochratoxin A. J. Chromatogr. A. 2004, 1047:235-240.
39. Trucksess M.W., Stack M.E., Nesheim S., Page S.W., Albert R.H., Hansen T.J., Donahue K.F. Immunoaffinity column coupled with solution fluorometry or liquid chromatography post column derivatization for determination of aflatoxin in corn, peanuts and peanuts butter collaborative study. J. AOAC Int. 1991, 74:81-88.
40. World Health Organization Mycotoxins Environmental Health Criteria. Geneva. WHO 1979, 11:21-84.