Health Benefits of Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks, Second Edition

Volumn , Issue , 2013, Pages 433-450

  Shah, Nagendra P ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Bioyogurt; Cultured buttermilk; Cultured cream; Fermented milks; Kefir

Indexed keywords

EID: 84887214401     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118481301.ch21     Document Type: Chapter

References (47)

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