The benefits of lactic acid bacteria in yogurt on the gastrointestinal function and health

Pakistan Journal of Nutrition

Volumn 8, Issue 9, 2009, Pages 1404-1410

  Mazahreh, Ayman Suliman ^a   Ershidat, Omer Turki Mamdoh ^a  

^a AL BALQA APPLIED UNIVERSITY   (Jordan)

Author keywords

Diary food product; Lactic acid producing bacteria; Yogurt

Indexed keywords

PREBIOTIC AGENT; PROBIOTIC AGENT; YOGHURT;

ARTICLE; BACTERIAL INFECTION; BIFIDOBACTERIACEAE; COLON CANCER; DAIRY PRODUCT; DIARRHEA; ENTERITIS; FOOD INTAKE; GASTROINTESTINAL TRACT FUNCTION; GASTROINTESTINAL TRANSIT; GASTROINTESTINAL TUMOR; HUMAN; IMMUNE RESPONSE; INTESTINE FLORA; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOSE INTOLERANCE; LONGEVITY; MEDITERRANEAN DIET; MICROBIAL ACTIVITY; NONHUMAN; NUTRITIONAL ASSESSMENT;

BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 77957866399     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.1404.1410     Document Type: Article

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