Optimization of nutrition constituents for feruloyl oligosaccharides production by a new isolate of Aureobasidium pullulans 2012 under fermentation on wheat bran

BioResources

Volumn 8, Issue 4, 2013, Pages 6434-6447

  Yu, Xiaohong ^a,b   Gu, Zhenxin ^b  

^a YANCHENG INSTITUTE OF TECHNOLOGY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

A. pullulans; Culture medium; Ferulic oligosaccharides (FOs); Wheat bran; Xylanase

Indexed keywords

METAL IONS; METALS; OLIGOSACCHARIDES; SCANNING ELECTRON MICROSCOPY; SURFACE ACTIVE AGENTS;

CULTURE MEDIUM; FERULIC; PULLULANS; WHEAT BRAN; XYLANASES;

FERMENTATION;

AUREOBASIDIUM PULLULANS; TRITICUM AESTIVUM;

EID: 84887147923     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.8.4.6434-6447     Document Type: Article

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