Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives

Food Research International

Volumn 48, Issue 1, 2012, Pages 330-335

  Pereira, Olívia R ^a,b   Domingues, Maria R M ^c   Silva, Artur M S ^c   Cardoso, Susana M ^a,b  

^a INSTITUTO POLITÉCNICO DE COIMBRA   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Electrospray ionization mass spectrometry; High performance liquid chromatography; Isoscutellarein derivatives; Isoverbascoside; Lamium album; Verbascoside

Indexed keywords

ACETYL DERIVATIVES; CHEMICAL COMPOSITIONS; EDIBLE PLANTS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; ELECTROSPRAY MASS SPECTROMETRY; ETHANOLIC EXTRACTS; FOOD SUPPLEMENTS; HEALTH BENEFITS; ISOVERBASCOSIDE; LAMIUM ALBUM; PHARMACOLOGICAL EFFECTS; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PHENOLICS; TEA INFUSION; VERBASCOSIDE;

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

PHENOLS;

LAMIUM ALBUM;

EID: 84861702867     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.04.009     Document Type: Article

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