SCOPUS 정보 검색 플랫폼

Volumn 216, Issue 5, 2003, Pages 390-394

Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar [Mespilus germanica 'Dutch') fruit

(7) Glew, Robert H a Ayaz, F Ahmet b Sanz, Carlos c VanderJagt, D J a Huang, H S d Chuang, L T d Strnad, Miroslav e

a UNIVERSITY OF NEW MEXICO SCHOOL OF MEDICINE (United States)

b KARADENIZ TECHNICAL UNIVERSITY (Turkey)

c INSTITUTO DE LA GRASA (Spain)

d ABBOTT LABORATORIES (United States)

e PALACKÝ UNIVERSITY (Czech Republic)

Author keywords

Fatty acid; Fruit; Medlar; Mespilus germanica (Rosaceae); Organic acid; Post harvest; Sugar

Indexed keywords

COMPOSITION; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; NUTRITION; SUGARS; VITAMINS;

FRUIT; MEDLAR; MESPILUS GERMANICA (ROSACEAE); POST HARVEST;

FOOD PRODUCTS;

MESPILUS GERMANICA; ROSACEAE;

EID: 1542708081 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-002-0654-3 Document Type: Article

Times cited : (37)

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