Genome scan for meat quality traits in nelore beef cattle

Physiological Genomics

Volumn 45, Issue 21, 2013, Pages 1012-1020

  Tizioto, P C ^a,b   Decker, J E ^b   Taylor, J F ^b   Schnabel, R D ^b   Mudadu, M A ^c   Silva, F L ^d   Mourao G B ^d   Coutinho, L L ^d   Tholon, P ^c   Sonstegard, T S ^e   Rosa, A N ^c   Alencar, M M ^c   Tullio, R R ^c   Medeiros, S R ^c   Nassu, R T ^c   Feijo G L D ^c   Silva, L O C ^c   Torres, R A ^c   Siqueira, F ^c   Higa, R H ^f   Regitano, L C A ^c   more..

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b UNIVERSITY OF MISSOURI   (United States)

^c EMBRAPA CERRADOS   (Brazil)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

^e AGRICULTURAL RESEARCH SERVICE   (United States)

^f EMBRAPA INFORMÁTICA AGROPECUÁRIA   (Brazil)

Author keywords

Beef; Cattle; GWAS; QTL; Zebu

Indexed keywords

TAURINE; WATER;

AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BEEF; BEEF CATTLE; CARCASS; COLOR; CONSUMER HEALTH INFORMATION; CONTROLLED STUDY; FAT CONTENT; FOOD QUALITY; GENETIC ASSOCIATION; GENOME; GENOTYPE; MUSCLE; NONHUMAN; PARAMETERS; PHENOTYPE; PRIORITY JOURNAL; QUANTITATIVE TRAIT LOCUS MAPPING; SHEAR STRENGTH; THICKNESS;

BEEF; CATTLE; GWAS; QTL; ZEBU;

ADIPOSE TISSUE; ALGORITHMS; ANIMALS; BAYES THEOREM; CATTLE; CHROMOSOME MAPPING; CHROMOSOMES, MAMMALIAN; GENETIC ASSOCIATION STUDIES; GENOME; GENOTYPE; HYDROGEN-ION CONCENTRATION; MEAT; PHENOTYPE; POLYMORPHISM, SINGLE NUCLEOTIDE; QUANTITATIVE TRAIT LOCI; TIME FACTORS;

EID: 84887090471     PISSN: 10948341     EISSN: 15312267     Source Type: Journal    
DOI: 10.1152/physiolgenomics.00066.2013     Document Type: Article

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