Comparative mapping of BTA15 and HSA11 including a region containing a QTL for meat tenderness

Mammalian Genome

Volumn 12, Issue 7, 2001, Pages 561-565

  Rexroad III, Caird E ^a   Bennett, Gary L ^a   Stone, Roger T ^a   Keele, John W ^a   Fahrenkrug, Scott C ^a   Freking, Brad A ^a   Kappes, Steven M ^a   Smith, Timothy P L ^a  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MICROSATELLITE DNA;

ALLELISM; ARTICLE; CATTLE; CHROMOSOME 15; COMPARATIVE STUDY; GENE LOCUS; GENE MAPPING; GENETIC LINKAGE; GENETIC MARKER; GENETIC VARIABILITY; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; QUANTITATIVE TRAIT;

ANIMALS; CATTLE; CHROMOSOME BANDING; CHROMOSOME MAPPING; CHROMOSOMES, ARTIFICIAL, BACTERIAL; CHROMOSOMES, ARTIFICIAL, YEAST; CHROMOSOMES, HUMAN, PAIR 11; HUMANS; HYBRID CELLS; MEAT; PROTEINS; QUANTITATIVE TRAIT, HERITABLE;

BOS TAURUS; BOVINAE;

EID: 0034977401     PISSN: 09388990     EISSN: None     Source Type: Journal    
DOI: 10.1007/s0033500-20028     Document Type: Article

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