Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population

Animal Genetics

Volumn 38, Issue 5, 2007, Pages 506-513

  Alexander, L J ^a   MacNeil, M D ^a   Geary, T W ^a   Snelling, W M ^a   Rule, D C ^b   Scanga, J A ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF WYOMING   (United States)

^c Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Cattle; Fatty acid; Limousin; Lipid; Quantitative trait loci; Wagyu

Indexed keywords

FATTY ACID; MICROSATELLITE DNA;

ANIMAL; ARTICLE; BODY COMPOSITION; CATTLE; CHEMISTRY; CROSS BREEDING; FEMALE; GENETICS; GENOME; MALE; MEAT; METABOLISM; QUANTITATIVE TRAIT LOCUS; SKELETAL MUSCLE; TASTE;

ANIMALS; BODY COMPOSITION; CATTLE; CROSSES, GENETIC; FATTY ACIDS; FEMALE; GENOME; MALE; MEAT; MICROSATELLITE REPEATS; MUSCLE, SKELETAL; QUANTITATIVE TRAIT LOCI; TASTE;

BOS;

EID: 34748836421     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2007.01643.x     Document Type: Article

References (41)

1. American Meat Science Association (1995) Research Guidelines for Cookery, Sensory Evaluation and Instrumental Tenderness Measurements of Fresh Meat. National Live Stock and Meat Board, Chicago, IL 4.
2. Ausubel F., Brent M.R., Kingston R.E., Moore D.D., Seidman J.G., Smith J.A. Struhl K. (1994) Current Protocols in Molecular Biology, Vol. 1. John Wiley & Sons, Inc., New York.
3. Campbell E.M.G., Gallagher D.S., Davis S.K., Taylor J.F. Smith S.B. (2001) Mapping of the bovine stearoyl-coenzyme-A desaturase (SCD) gene to BTA26. Journal of Animal Science 79, 1954 5.
4. Casas E., Keele J.W., Shackelford S.D., Koohmaraie M., Sonstegard T.S., Smith T.P.L., Kappes S.M. Stone R.T. (1998) Association of the muscle hpertrophy locus with carcass traits in beef cattle. Journal of Animal Science 76, 468 73.
5. Casas E., Shackelford S.D., Keele J.W., Stone R.T., Kappes S.M. Koohmaraie M. (2000) Quantitative trait loci affecting growth and carcass composition of cattle segregating alternate forms of myostatin. Journal of Animal Science 78, 560 9.
6. Casas E., Shackelford S.D., Keele J.W., Koohmaraie M., Smith T.P.L. Stone R.T. (2003) Detection of quantitative trait loci for growth and carcass composition in cattle. Journal of Animal Science 81, 2976 83.
7. Cheverud J.M. (2001) A simple correction for multiple comparisons in interval mapping genome scans. Heredity 87, 52 8.
8. Christie W.W. (1982) The preparation of derivatives of lipids. In : Lipid Analysis, 2nd edn, pp. 205 24. Pergamon Press, New York, NY.
9. Darvasi A. Soller M. (1997) A simple method to calculate resolving power and confidence interval of QTL map location. Behavior Genetics 27, 125 32.
10. 2 crosses using a candidate gene approach. Proceedings, Western Section, American Society of Animal Science 55, 95 8.
11. Dryden F.D. Marchello J.A. (1970) Influence of total lipid and fatty acid composition upon the palatability of three bovine muscles. Journal of Animal Science 31, 36 41.
12. Elias Calles J.A., Gaskins C.T., Busboom J.R., Duckett S.K., Cronrath J.D. Reeves J.J. (2000) Sire variation in fatty acid composition of crossbred Wagyu steers and heifers. Meat Science 56, 23 9.
13. Green P., Falls K. Crooke S. (1990) Documentation for CRI-MAP. Ver 2.4. Washington School of Medicine, St Louis, MO.
14. 2 crosses. Biochemical and Biophysical Research Communications 334, 516 23.
15. Kramer J.K., Fellner G.V., Dugan M.E.R., Sauer F.D., Mossoba M.M. Yurawecz M.P. (1997) Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids. Lipids 32, 1219 28.
16. MacNeil M.D. Grosz M.D. (2002) Genome-wide scans for QTL affecting carcass traits in Hereford × composite double backcross populations. Journal of Animal Science 80, 2316 24.
17. Mao J., Marcos S., Davis S.K., Burzlaff J. Seyfert H.M. (2001) Genomic distribution of three promoters of the bovine gene encoding acetyl-CoA carboxylase alpha and evidence that the nutritionally regulated promoter I contains a repressive element different from that in rat. Biochemical Journal 358, 127 35.
18. May S.G., Sturdivant C.A., Lunt D.K., Miller R.K. Smith S.B. (1993) Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers. Meat Science 35, 289 98.
19. McDonald B.E. (1991) Monounsaturated fatty acids and heart health. Canadian Medical Association Journal 145, 473.
20. Melton S.L., Amiri M., Davis G.W. Backus W.R. (1982) Flavor and chemical characteristics of ground beef from grass-, forage-grain- and grain finished steers. Journal of Animal Science 55, 77 87.
21. 2 crosses. Animal Genetics 37, 400 2.
22. Mir P.S., Mir Z., Kuber P.S. et al. (2002) Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu × Limousin, and Limousin steers fed sunflower oil-containing diets. Journal of Animal Science 80, 2996 3004.
23. Mizoguchi Y., Watanabe T., Fujinaka K., Iwamoto E. Sugimoto Y. (2006) Mapping of quantitative trait loci for carcass traits in a Japanese Black (Wagyu) cattle population. Animal Genetics 37, 51 4.
24. Mizoshita K., Watanabe T., Hayashi H., Kubota C., Yamakuchi H., Todoroki J. Sugimoto Y. (2004) Quantitative trait loci analysis for growth and carcass traits in a half-sib family of purebred Japanese Black (Wagyu) cattle. Journal of Animal Science 82, 3415 20.
25. Murrieta C.M., Hess B.W. Rule D.C. (2003) Comparison of acidic & alkaline catalysts for preparation of fatty acid methyl esters from ovine muscle with emphasis on conjugated linoleic acid. Meat Science 65, 523 9.
26. National Livestock and Meat Board (1981) Official USDA Marbling Photographs, No. 8843. USDA, Chicago, IL.
27. North American Meat Processors Association (2002) Meat Buyers Guide. North American Meat Processors Association, Reston, VA.
28. Pitchford W.S., Deland M.P.B., Siebert B.D., Malau-Aduli A.E. Bottema C.D.K. (2002) Genetic variation in fatness and fatty acid composition of crossbred cattle. Journal of Animal Science 80, 2825 32.
29. Roy R., Gautier M., Hayes H., Laurent P., Eggen A., Osta R., Zaragoza P. Rodellar C. (2001) Assignment of the fatty acid synthase (FASN) gene to bovine chromosome 19 (19q22) by in situ hybridization and confirmation by hybrid somatic cell mapping. Cytogenetics and Cell Genetics 93, 141 2.
30. Rule D.C., MacNeil M.D. Short R.E. (1997) Influence of sire growth potential, time on feed, and growing-finishing strategy on cholesterol and fatty acids of the ground carcass and longissimus of beef steers. Journal of Animal Science 75, 1525 33.
31. Rule D.C., Broughton K.S., Shellito S.M. Maiorano G. (2002) Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken. Journal of Animal Science 80, 1202 11.
32. Salas-Salvado J., Marquez-Sandoval F. Bullo M. (2006) Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism. Critical Reviews in Food Science & Nutrition 46, 479 88.
33. Seaton G., Haley C.S., Knott S.A., Kearsey M. Visscher P.M. (2002) QTL express: mapping quantitative trait loci in simple and complex pedigrees. Bioinformatics 18, 339 40.
34. Smith S.B., Yang A., Larsen T.W. Tume R.K. (1998) Positional analysis of triacylglycerols from bovine adipose tissue lipids varying in degree of unsaturation. Lipids 33, 197 207.
35. Taylor J.F., Coutinho L.L., Herring K.L., Gallagher D.S. Jr., Brenneman R.A., Burney N., Sanders J.O. Turner J.W. (1998) Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle. Animal Genetics 29, 194 201.
36. Thallman R.M., Bennet G.L., Keele J.W. Kappes S.M. (2001a) Efficient computation of genotype probabilities for loci with many alleles. I. Allelic peeling. Journal of Animal Science 79, 26 33.
37. Thallman R.M., Bennet G.L., Keele J.W. Kappes S.M. (2001b) Efficient computation of genotype probabilities for loci with many alleles. II. Iterative method for large, complex pedigrees. Journal of Animal Science 79, 34 44.
38. Westerling D.B. Hendrick H.B. (1979) Fatty acid composition of bovine lipids as influenced by diet, sex and anatomical location and relationship to sensory characteristics. Journal of Animal Science 48, 1343 8.
39. Winter A., Krämer W., Werner F.A.O., Kollers S., Kata S., Durstewitz G., Buitkamp J., Womack J.E., Thaller G. Fries R. (2002) Association of a lysine-232/alanine polymorphism in a bovine gene encoding acyl-CoA: diacylglycerol acyltransferase (DGAT1) with variation at a quantitative trait locus for milk fat content. Proceedings of the National Academy of Sciences of the United States of America 99, 9300 5.
40. Yamasake M., Kishihara K., Ikeda I., Sugano M. Yamada K. (1999) A recommended esterification method for gas chromatographic measurement of conjugated linoleic acid. Journal of the American Oil Chemists Society 76, 933 8.
41. Zhang B., Schmoyer D., Kirov S. Snoddy J. (2004) GOTree Machine (GOTM): a web-based platform for interpreting sets of interesting genes using Gene Ontology hierarchies. BMC Bioinformatics 5, 16.