Associations between single nucleotide polymorphisms in multiple candidate genes and carcass and meat quality traits in a commercial Angus-cross population

Meat Science

Volumn 86, Issue 4, 2010, Pages 985-993

  Gill, Jennifer L ^a   Bishop, Stephen C ^a   McCorquodale, Caroline ^a   Williams, John L ^b   Wiener, Pamela ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b PARCO TECNOLOGICO PADANO   (Italy)

Author keywords

Beef cattle; Candidate genes; Carcass quality; SNP; Taste panel

Indexed keywords

BEEF CATTLE; CANDIDATE GENES; CARCASS QUALITY; SNP; TASTE PANEL;

BEEF; NUCLEOTIDES; POPULATION STATISTICS;

GENES;

GROWTH HORMONE; PROOPIOMELANOCORTIN;

ANIMAL; ARTICLE; BREEDING; CATTLE; FOOD HANDLING; GENETIC ASSOCIATION; GENETIC MARKER; GENETICS; HUMAN; MEAT; SINGLE NUCLEOTIDE POLYMORPHISM; STANDARD;

ANIMALS; BREEDING; CATTLE; FOOD TECHNOLOGY; GENETIC ASSOCIATION STUDIES; GENETIC MARKERS; GROWTH HORMONE; HUMANS; MEAT; POLYMORPHISM, SINGLE NUCLEOTIDE; PRO-OPIOMELANOCORTIN;

BOS; SUIDAE;

EID: 77956942002     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.08.005     Document Type: Article

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