Calcium and potassium content in beef: Influences on tenderness and associations with molecular markers in Nellore cattle

Meat Science

Volumn 96, Issue 1, 2014, Pages 436-440

  Tizioto, Polyana Cristine ^a   Gromboni, Caio Fernando ^a,b   de Araujo Nogueira, Ana Rita ^c   de Souza, Marcela Maria ^a   de Alvarenga Mudadu, Maurício ^c   Tholon, Patricia ^c   Rosa, AntÔnio do Nascimento ^c   Tullio, Rymer Ramiz ^c   Medeiros, Sérgio Raposo ^c   Nassu, Renata Tieko ^c   De Almeida Regitano, Luciana Correia ^c  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b Science and Technology of Bahia   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Calpain; Calpastatin; Ionone; KCNJ11; Metal; Shear force

Indexed keywords

CALPAINS; CALPASTATIN; IONONE; KCNJ11; SHEAR FORCE;

CALCIUM; GENES; METALS; NUTRITION; POTASSIUM;

MEATS;

BIOLOGICAL MARKER; CALCIUM; CALCIUM BINDING PROTEIN; CALPAIN; CALPASTATIN; CAPN1 PROTEIN, BOS TAURUS; IONONE; METAL; MUSCLE PROTEIN; POTASSIUM;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; FOOD HANDLING; GENETIC VARIABILITY; GENETICS; GENOTYPE; KCNJ11; MEAT; METABOLISM; PHENOTYPE; SHEAR FORCE; SINGLE NUCLEOTIDE POLYMORPHISM; SKELETAL MUSCLE;

CALPAIN; CALPASTATIN; IONONE; KCNJ11; METAL; SHEAR FORCE;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BIOLOGICAL MARKERS; CALCIUM; CALCIUM-BINDING PROTEINS; CALPAIN; CATTLE; FOOD HANDLING; GENETIC VARIATION; GENOTYPE; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL; PHENOTYPE; POLYMORPHISM, SINGLE NUCLEOTIDE; POTASSIUM;

EID: 84883351521     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.08.001     Document Type: Article

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