Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus

Meat Science

Volumn 86, Issue 2, 2010, Pages 270-275

  Reardon, W ^a   Mullen, A M ^a   Sweeney, T ^b   Hamill, R M ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Beef; Intra muscular fat; SNP; Stearoyl coA desaturase; Water holding capacity

Indexed keywords

AMP-ACTIVATED PROTEIN KINASE; BOS TAURUS; CALPASTATIN; CANDIDATE GENES; CARBOXYPEPTIDASE E; GROWTH HORMONE RECEPTORS; INTRA-MUSCULAR FAT; LONGISSIMUS; MEAT QUALITY; PCR-RFLP; PROTEIN CONTENTS; SHEAR FORCE; SINGLE-NUCLEOTIDE POLYMORPHISMS; SNP; STEAROYL-COA DESATURASE; WATER-HOLDING CAPACITY;

ENZYME ACTIVITY; FOOD PROCESSING; MEATS; POLYMERASE CHAIN REACTION; SYNTHESIS GAS MANUFACTURE;

GENES;

ACYL COENZYME A DESATURASE; CALCIUM BINDING PROTEIN; CALPASTATIN; FATTY ACID; GROWTH HORMONE RECEPTOR; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; WATER;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COLOR; FOOD HANDLING; GENE; GENETICS; GENOTYPE; MEAT; PH; SINGLE NUCLEOTIDE POLYMORPHISM; SKELETAL MUSCLE; STANDARD; TASTE;

AMP-ACTIVATED PROTEIN KINASES; ANIMALS; CALCIUM-BINDING PROTEINS; CATTLE; COLOR; FATTY ACIDS; FOOD TECHNOLOGY; GENES; GENOTYPE; HYDROGEN-ION CONCENTRATION; MEAT; MUSCLE, SKELETAL; POLYMORPHISM, SINGLE NUCLEOTIDE; RECEPTORS, SOMATOTROPIN; STEAROYL-COA DESATURASE; TASTE; WATER;

BOS; BOS TAURUS; BOVINAE;

EID: 77955088276     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.04.013     Document Type: Article

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