Adhesion of Staphylococcus aureus on stainless steel treated with three types of milk

Food Control

Volumn 38, Issue 1, 2014, Pages 104-108

  Hamadi, F ^a,b   Asserne, F ^b   Elabed, S ^c,d   Bensouda, S ^c,d   Mabrouki, M ^b   Latrache, H ^b  

^a FACULTÉ DES SCIENCES   (Morocco)

^b SULTAN MOULAY SLIMANE UNIVERSITY   (Morocco)

^c SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

^d SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

Author keywords

Adhesion; Fat component; Milk; Physicochemical properties; Staphylococcus aureus

Indexed keywords

EID: 84887012825     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.10.006     Document Type: Article

References (40)

1. Al-Makhlafi H., Mcguire J., Daeschel M. Influence of preadsorbed milk proteins on adhesion of Listeria monocytogenes to hydrophobic and hydrophilic silica surfaces. Applied and Environmental Microbiology 1994, 60:3560-3565.
2. Barnes L.M., Lo M.F., Adams M.R., Chamberlain A.H.L. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces. Applied and Environmental Microbiology 1999, 65:4543-4548.
3. Bower C., McGuire J., Daescel M. The adhesion and detachment of bacteria and spores on food-contact surface. Trends in Food Science and Technology 1996, 7:152-157.
4. Chmielewski R.A.N., Frank J.F. Biofilm formation and control in food processing facilities. Comprehensive Reviews in Food Science and Food Safety 2003, 2:22-31.
5. Dat N.M., Hamanaka D., Tanaka F., Uchino T. Surface conditioning of stainless steel coupons with skim milk solutions at different pH values and its effect on bacterial adherence. Food Control 2010, 21:1769-1773.
6. Fletcher M. Bacterial adhesion: molecular and ecological diversity, American Society for Microbiology 1996, 1-24. Washington DC. M. Fletcher (Ed.).
7. Flint S.H., Bremer P.J., Brooks J.D. Biofilms in dairy manufacturing plant-description current concerns and methods of control. Biofouling 1997, 11:81-97.
8. Flint S., Plamer J., Bloemen K., Brooks J., Crawford R. The growth of Bacillus strearothermophilus on stainless steel. Journal of Applied Microbiology 2001, 90:151-157.
9. Frank J.F., Chmielewski R. Influence of surface finish on the cleanability of stainless steel. Journal of Food Protection 2001, 64:1178-1182.
10. Hamadi F., Latrache H. Comparison of contact angle measurement and microbial adhesion to solvents for assaying electron donor-electron acceptor (acid-base) properties of bacterial surface. Colloids and Surface B: Biointerfaces 2008, 65:134-139.
11. Hamadi F., Latrache H., Mabrrouki M., Elchmari A., Outzourhit A., Ellouali M., et al. Effect of pH on distribution and adhesion of Staphylococcus aureus to glass. Journal of Adhesion and Science of Technology 2005, 19:73-85.
12. Hamadi F., Mallouki B., El Mliji M., Ellouali M., Mabrouki M., Bengourram J., et al. Adhesion of Escherichia coli to glass under different pH. Journal of Pure and Applied Microbiology 2008, 2:295-302.
13. Helke D.M., Somers E.B., Wong A.C.I. Attachment of listeria monocytgenes and Salmonella typhimurium to stainless steel and Buna-N in the presence of milk and individual milk components. Journal of Food Protection 1993, 56:479-484.
14. Henriques M., Azeredo J., Oliveira R. Adhesion of Candida albicans and Candida dubliniensis to acrylic and hydroxyapatite. Colloids and Surfaces B: Biointerfaces 2004, 33:235-241.
15. Herrera J.J.R., Cabo M.L., Gonzalez A., Pazos I., Pastoriza L. Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp under three different experimental conditions. Food Microbiology 2007, 24:585-591.
16. Koutzayiotis D. Bacterial biofilms in milk pipelines. South African Journal Dairy Science 1992, 64:19-22.
17. Lorite G.S., Rodrigues C.M., de Souza A.A., Kranz C., Mizaikoff B., Cotta M.A. The role of conditioning film formation and surface chemical changes on Xylella fastidiosa adhesion and biofilm evolution. Journal of Colloid and Interface Science 2011, 359:289-295.
18. Marques S.C., Rezende J.D.G.O.S., Aparecida de Freitas Alves L., Silva B.C., Alves E., Ronaldo de Abreu L., et al. Formation of biofilms by Staphylococcus aureus on stainless steel and glass surface and its resistance to some selected chemical sanitizers. Brazilian Journal of Microbiology 2007, 38:538-543.
19. Marshall K.C. Bacterial adhesion: molecular and ecological diversity. American society for microbiology 1996, 59-87. Washington DC. Fletcher (Ed.).
20. Mitteleman M.W. Structure and functional characteristics of bacterial biofilm in fluid processing operations. Journal of Dairy Science 1998, 81:2760-2764.
21. Oliveira R., Azeredo J., Teixeira P., Fonseca A.P. The role of hydrophobicity in bacterial adhesion. Biofilm community interaction: change or necessity? 2001, 11-22. bioline Cardiff UK. P. Gillbert, D. Allson, M. Brading, J. Verran, J. Walker (Eds.).
22. Oliveria K., Oliveira T., Teixeira P., Azeredo J., Henriques M., Oliveira R. Comparison of the adhesion ability of different Salmonella Enteritidis serotypes to materials used in kitchens. Journal of Food Protection 2006, 69:2352-2356.
23. Oulahal N., Brice W., Martial A., Degraeve P. Quantitative analysis of survival of staphylococcus aureus or Listeria innocua on two types of surfaces: polypropylene and stainless steel in contact with three different dairy products. Food Control 2008, 19:178-185.
24. Pakar S.G., Flint S.H., Palmer J.S., Brooks J.D. Factors influencing attachment of thermophilic bacilli to stainless steel. Journal of Applied Microbiology 2001, 90:901-908.
25. Peng J.S., Tsai W.C., Chou C.C. Surface characteristics of Bacillus cereus and its adhesion to stainless steel. International Journal of Food Microbiology 2001, 65:105-111.
26. Rosmaninho R., Santos O., Nylander T., Paulsson M., Beuf M., Benezech T., et al. Modified stainless steel surfaces targeted to reduce fouling-evaluation of fouling by milk components. Journal of Food Engineering 2007, 80:1176-1187.
27. Rubio C., Costa D., Bellon-Fontaine M.N., Relkin P., Pradier C.M., Marcus P. Characterisation of bovine serum albumin adsorption on chromium and AISI 304 stainless steel, consequences for the Pseudomonas Fragi K1 adhesion. Colloids and Surfaces B 2002, 24:193-205.
28. Shakerifard P. Production and purification of biosurfactants and study of their influence on surface properties of stainless steel and Teflon 2010, (PhD thesis), University of Lille 1, France.
29. Sheng X., Ting Y.P., Pehkonen S.O. The influence of ionic strength, nutrients and pH on bacterial adhesion to metals. Journal of Colloid and Interface Science 2008, 321:256-264.
30. Silva S., Teixeira P., Oliveira R., Azeredo J. Adhesion to and viability of Listeria monocytogenes on food contact surfaces. Journal of Food Protection 2008, 71:1379-1385.
31. Somers E., Wong A. Efficacy of two cleaning and sanitizing combinations on Listeria monocytogenes biofilms formed at low temperature on a variety of materials in the presence of ready-to-eat meat residue. Journal of Food Protection 2004, 67:2218-2229.
32. Speers J.G.S., Gilmour A. The influence of milk and milk components on the attachment of bacteria to farm dairy equipment surfaces. Journal of Applied Microbiology 1985, 325-332.
33. Szlavik J., Paiva D.S., Mørk N., Van den Berg F., Verran J., Whitehead K., et al. Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow. International Journal of Food Microbiology 2012, 152:181-188.
34. Teixeira P., Silva S., Araújo F., Azeredo J., Oliveira R. Bacterial adhesion to food contacting surfaces. Communicating Current Research and Educational Topics and Trends in Applied Microbiology 2007, 13-20.
35. Van Oss C.J. Hydrophobicity of biosurfaces-origin, quantitative-determination and interaction energies. Colloids and Surface B: Biointerfaces 1995, 5:91-110.
36. Van Oss C.J. Hydrophobicity and hydrophilicity of biosurfaces. Current Opinion in Colloid and Interface Science 1997, 2:503-512.
37. Van Oss C.J., Good R.J., Chaudhury M.K. Additive and nonadditive surface tension components and the interpretation of contact angles. Langmuir 1988, 4:884-891.
38. Vogler E.A. Structure and reactivity of water at biomaterial surfaces. Advance in Colloid and Interface Science 1998, 74:69-117.
39. Wong A.C.I. Biofilm in food processing environments. Journal Dairy Science 1998, 81:2765-2770.
40. Yang J., McGuire J., Kolbe E. Use of equilibrium contact angle as an index of contact surface cleanliness. Journal of Food Protection 1991, 54:879-884.