Aroma-active compounds of wild rice (Zizania palustris L.)

Food Research International

Volumn 54, Issue 2, 2013, Pages 1463-1470

  Cho, Sungeun ^a   Kays, Stanley J ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Alkylpyrazines; Descriptive sensory analysis; GC MS; GC O; Nutty; Pyrazines; Roasted; Wild rice; Wild rice fermentation; Wild rice parching; Zizania

Indexed keywords

ALKYLPYRAZINES; DESCRIPTIVE SENSORY ANALYSIS; GC-MS; GC-O; NUTTY; PYRAZINES; ROASTED; WILD RICE; ZIZANIA;

CALCINATION; FERMENTATION; FRAGRANCES; GAS CHROMATOGRAPHY; ODOR REMOVAL; VOLATILE ORGANIC COMPOUNDS;

CHEMICAL ANALYSIS;

EID: 84886998604     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.042     Document Type: Article

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