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Volumn 826, Issue , 2002, Pages 132-149

Biosynthesis of aroma compounds containing nitrogen

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EID: 0042309739     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2002-0826.ch008     Document Type: Article
Times cited : (6)

References (36)
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    • (1999) Flavor Chemistry Thirty Years of Progress , pp. 305-325
    • Tressl, R.1    Rewicki, D.2
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    • Teranishi, R.; Barrera-Benitez, H., Eds., ACS Symposium Series 170; American Chemical Society; Washington, DC
    • Acree, T. E. In Quality of Selected Fruits and Vegetables of North America; Teranishi, R.; Barrera-Benitez, H., Eds., ACS Symposium Series 170; American Chemical Society; Washington, DC, 1981, pp 11-19.
    • (1981) Quality of Selected Fruits and Vegetables of North America , pp. 11-19
    • Acree, T.E.1
  • 19
    • 0002757245 scopus 로고
    • Mabry, T. J.; Alston, R. E.; Runeckles, V. C., Eds., Appleton-Century-Crofts, New York
    • Ettlinger, M. G.; Kjaer, A. In Recent Advances in Phytochemistry, Vol. 1; Mabry, T. J.; Alston, R. E.; Runeckles, V. C., Eds., Appleton-Century-Crofts, New York, 1968, p 89.
    • (1968) Recent Advances in Phytochemistry , vol.1 , pp. 89
    • Ettlinger, M.G.1    Kjaer, A.2
  • 21
    • 0043043913 scopus 로고    scopus 로고
    • Taylor, A. J.; Mottram, D. S., Eds., The Royal Society of Chemistry, Cambridge UK
    • Mottram, H.; Flament, I. A. In Flavour Science Recent Developments; Taylor, A. J.; Mottram, D. S., Eds., The Royal Society of Chemistry, Cambridge UK, 1996, pp 74-77.
    • (1996) Flavour Science Recent Developments , pp. 74-77
    • Mottram, H.1    Flament, I.A.2
  • 22
    • 0042042236 scopus 로고
    • Teranishi, R.; Buttery, R. G.; Sugisawa, H., Eds., ACS Symposium Series 525; American Chemical Society, Washington, DC
    • Buttery, R. G.; Ling, L. C. In Bioactive Volatile Compounds from Plants; Teranishi, R.; Buttery, R. G.; Sugisawa, H., Eds., ACS Symposium Series 525; American Chemical Society, Washington, DC, 1993, pp 29-31.
    • (1993) Bioactive Volatile Compounds from Plants , pp. 29-31
    • Buttery, R.G.1    Ling, L.C.2
  • 27
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    • Patterson, R. L. S.; Charlwood, B. V.; MacLeod, G.; Williams, A. A., Eds., Royal Society of Chemistry, Cambridge UK
    • Leete, E.; Bjorklund, J. A.; Reineccius, G. A.; Cheng, T.-B. In Bioformation of Flavours; Patterson, R. L. S.; Charlwood, B. V.; MacLeod, G.; Williams, A. A., Eds., Royal Society of Chemistry, Cambridge UK, 1992, pp 75-95.
    • (1992) Bioformation of Flavours , pp. 75-95
    • Leete, E.1    Bjorklund, J.A.2    Reineccius, G.A.3    Cheng, T.-B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.