Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee

Journal of Chromatography A

Volumn 1295, Issue , 2013, Pages 24-41

  Lee, Changgook ^a,b   Lee, Younghoon ^a   Lee, Jae Gon ^b   Buglass, Alan J ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b Technology Research Center   (South Korea)

Author keywords

Aroma profile analysis; Coffee; Cryofocusing; GC MS; Simultaneous headspace multiple SPME; Volatile organic compounds

Indexed keywords

AROMA COMPONENTS; AROMA EXTRACTION; AROMA PROFILE ANALYSIS; CHROMATOGRAPHY-MASS SPECTROMETRY; CRYOFOCUSING; GC/MS; HEADSPACE ANALYSIS; HEADSPACES;

CHEMICAL ANALYSIS; COFFEE; EXTRACTION; FIBERS; GAS CHROMATOGRAPHY; VOLATILE ORGANIC COMPOUNDS;

ODORS;

ALCOHOL DERIVATIVE; ALDEHYDE; ESTER; ETHER DERIVATIVE; FATTY ACID; HYDROCARBON TERPENE; KETONE; LACTONE; NITROGEN DERIVATIVE; PHENOL DERIVATIVE; SORBENT; TERPENE; UNCLASSIFIED DRUG; PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

ACCURACY; AROMA; ARTICLE; CHEMICAL ANALYSIS; COFFEE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DESORPTION; FLAVOR; MASS FRAGMENTOGRAPHY; PRIORITY JOURNAL; PROCESS DEVELOPMENT; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; SOLID PHASE MICROEXTRACTION; VALIDATION PROCESS; CHEMISTRY; EVALUATION; ISOLATION AND PURIFICATION; METHODOLOGY; ODOR;

COFFEA; COFFEE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; PLANT EXTRACTS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 84886801639     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.04.056     Document Type: Article

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