Cumulative solid phase microextraction sampling for gas chromatography-olfactometry of Shiraz wine

Journal of Chromatography A

Volumn 1255, Issue , 2012, Pages 221-227

  Chin, Sung Tong ^a   Eyres, Graham T ^b   Marriott, Philip J ^a  

^a MONASH UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

Analyte enrichment; Cryogenic trapping; GC O; Multiple SPME extraction; Volatile extraction; Wine analysis

Indexed keywords

ANALYTE ENRICHMENT; AROMA ACTIVES; CHROMATOGRAPHIC SIGNALS; CUMULATIVE NUMBER; GAS CHROMATOGRAPHY-OLFACTOMETRY; GC SEPARATIONS; GC-O; HEADSPACES; POLAR ALCOHOLS; POLYMER COATING; POTENT ODORANTS; SEPARATION CAPILLARY; SHIRAZ WINES; SIMILAR PATTERN; SOLID-PHASE MICROEXTRACTION; STIMULUS RESPONSE; WINE ANALYSIS;

CHROMATOGRAPHIC ANALYSIS; COATINGS; COLUMN CHROMATOGRAPHY; CRYOGENICS; DESORPTION; ETHANOL; FIBERS; METHANOL; PARAFFINS; SIGNAL SAMPLING; SILICONES; WINE;

EXTRACTION;

ALCOHOL; ALKANE; DECANE; DIMETICONE; DIVINYLBENZENE; METHANOL; POLYACRYLIC ACID;

ANALYTIC METHOD; AROMA; ARTICLE; BIOACCUMULATION; CONTROLLED STUDY; GAS CHROMATOGRAPHY; MATERIAL COATING; ODOR; OLFACTOMETRY; PRIORITY JOURNAL; PROCESS DEVELOPMENT; SOLID PHASE MICROEXTRACTION; VOLATILIZATION; WINE;

CHROMATOGRAPHY, GAS; COLD TEMPERATURE; ODORS; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION; WINE;

EID: 84865354741     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.03.084     Document Type: Article

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