Mechanistic studies on the formation of pyrazines by Maillard reaction between l-ascorbic acid and l-glutamic acid

LWT

Volumn 50, Issue 1, 2013, Pages 64-71

  Yu, Ai Nong ^a   Tan, Zhi Wei ^a   Wang, Fa Song ^a  

^a HUBEI UNIVERSITY FOR NATIONALITIES   (China)

Author keywords

Ascorbic acid; Glutamic acid; Headspace SPME; Maillard reaction; Mechanism; Pyrazine

Indexed keywords

AMINO ACIDS; AMMONIA; CARBONYL COMPOUNDS; CHEMICAL REACTIONS; GLYCOSYLATION; MECHANISMS; ODORS;

ACTIVE INTERMEDIATES; FORMATION MECHANISM; GLUTAMIC ACID; HEADSPACE SPME; HYDROXY COMPOUNDS; MAILLARD REACTION; MECHANISTIC STUDIES; PYRAZINES;

ASCORBIC ACID;

EID: 84866381514     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.07.001     Document Type: Article

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