Artificially sweetened beverages - Do they influence cardiometabolic risk?

Current Atherosclerosis Reports

Volumn 15, Issue 12, 2013, Pages

  Pereira, Mark A ^a   Odegaard, Andrew O ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Adipose; Artificial sweeteners; Beverages; Cardiovascular disease; Diet beverages; Glycemia; Metabolic syndrome; Nonnutritive sweeteners; Nutrition; Obesity; Type 2 diabetes

Indexed keywords

ASPARTAME; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; SUCROSE; SWEETENING AGENT;

APPETITE; ARTICLE; ARTIFICIALLY SWEETENED BEVERAGE; BEVERAGE; CALORIC INTAKE; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; DIABETES MELLITUS; EATING HABIT; GLYCEMIC CONTROL; HUMAN; METABOLIC SYNDROME X; OBESITY; PALATABILITY; SWEETNESS; TASTE PREFERENCE; WEIGHT GAIN; ANIMAL; CHEMICALLY INDUCED DISORDER; NON INSULIN DEPENDENT DIABETES MELLITUS; REVIEW; RISK FACTOR;

ANIMALS; BEVERAGES; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; HUMANS; OBESITY; RISK FACTORS; SWEETENING AGENTS;

EID: 84886738288     PISSN: 15233804     EISSN: 15346242     Source Type: Journal    
DOI: 10.1007/s11883-013-0375-z     Document Type: Article

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