Analysis and modeling of the ferulic acid oxidation by a glucose oxidase-peroxidase association. Comparison with a hexose oxidase-peroxidase association

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 3946-3953

  Garcia, Rebeca ^a   Rakotozafy, Lalatiana ^a   Nicolas, Jacques ^a  

^a Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Bread making; Ferulic acid; Glucose oxidase; Peroxidase

Indexed keywords

FERULIC ACID; GLUCOSE OXIDASE; HEXOSE OXIDASE; OXIDOREDUCTASE; OXYGEN; PEROXIDASE; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS NIGER; BREAD; CALCULATION; DOUGH; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; FLOW KINETICS; FOOD INDUSTRY; FOOD PROCESSING; GLUCOSE OXIDATION; KINETICS; MATHEMATICAL MODEL; NONHUMAN; OXIDATION; PH; ULTRAVIOLET SPECTROPHOTOMETRY;

ALCOHOL OXIDOREDUCTASES; ASPERGILLUS NIGER; CHONDRUS; COUMARIC ACIDS; GLUCOSE; GLUCOSE OXIDASE; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; KINETICS; OXYGEN; PEROXIDASE; TRITICUM;

ASPERGILLUS; ASPERGILLUS NIGER; CHONDRUS; CHONDRUS CRISPUS; TRITICUM AESTIVUM;

EID: 2942650374     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035113r     Document Type: Article

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