Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries

Food Additives and Contaminants - Part A

Volumn 30, Issue 11, 2013, Pages 1918-1932

  Hlouskova, Veronika ^a   Hradkova, Petra ^a   Poustka, Jan ^a   Brambilla, Gianfranco ^b   De Filipps, Stefania Paola ^b   D'Hollander, Wendy ^c   Bervoets, Lieven ^c   Herzke, Dorte ^d   Huber, Sandra ^d   de Voogt, Pim ^e   Pulkrabova, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^c UNIVERSITY OF ANTWERP   (Belgium)

^d NORWEGIAN INSTITUTE FOR AIR RESEARCH   (Norway)

^e UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

fish; food; hen egg; meat; milk; PFASs; UHPLC MS MS

Indexed keywords

DAIRIES; ELECTROSPRAY IONIZATION; FISH; FISH PRODUCTS; FOOD MICROBIOLOGY; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY; POLLUTION DETECTION;

ELECTROSPRAY IONISATION (ESI); HEN EGG; MILK; PERFLUOROALKYL SUBSTANCES; PERFLUOROOCTANE SULFONATES; PFASS; U-HPLC-MS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

MEATS;

ALKYL GROUP; CARBOXYLIC ACID DERIVATIVE; ORGANOFLUORINE DERIVATIVE; PERFLUOROALKYL SUBSTANCE; PERFLUOROOCTANESULFONIC ACID; PHOSPHONIC ACID DERIVATIVE; SULFONAMIDE; UNCLASSIFIED DRUG;

ARTICLE; BEEF; BELGIUM; BUTTER; CHEESE; CONTROLLED STUDY; CZECH REPUBLIC; EGG; ELECTROSPRAY; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; HEN; ITALY; LAMB MEAT; LIMIT OF QUANTITATION; LIVER; MEAT; MILK; NONHUMAN; NORWAY; PORK; POULTRY; PRIORITY JOURNAL; RABBIT MEAT; SAMPLE; SEA FOOD; SWINE; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ANIMALIA;

ALKANESULFONIC ACIDS; ANIMALS; BELGIUM; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CZECH REPUBLIC; DAIRY PRODUCTS; DIET; EGGS; ENVIRONMENTAL MONITORING; EUROPE; FISHES; FLUOROCARBONS; FOOD CONTAMINATION; HUMANS; ITALY; MEAT; NORWAY; SEAFOOD; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SWINE; TANDEM MASS SPECTROMETRY;

EID: 84886397709     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.837585     Document Type: Article

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