Perfluorinated compounds in seafood from coastal areas in China

Environment International

Volumn 42, Issue 1, 2012, Pages 67-71

  Wu, Yongning ^a   Wang, Yuxin ^a   Li, Jingguang ^a,b   Zhao, Yunfeng ^a   Guo, Feifei ^a,c   Liu, Jiaying ^a   Cai, Zongwei ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

^c SHANXI MEDICAL UNIVERSITY   (China)

Author keywords

Dietary intake; Fatty fish; Perfluorinated compounds; Shellfish

Indexed keywords

ANTHROPOMETRY; CHEMICAL CONTAMINATION; COASTAL ZONES; FATTY ACIDS; FISH; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITION; SHELLFISH;

BODY WEIGHT; COASTAL AREA; COASTAL POPULATION; DIETARY INTAKES; ESTIMATED DIETARY INTAKES; EUROPEAN FOOD SAFETY AUTHORITIES; MEAN CONCENTRATIONS; PERFLUORINATED COMPOUNDS; PERFLUOROCTANOIC ACIDS; PERFLUOROOCTANE SULFONATES; RED DRUM; SHANDONG; TANDEM MASS SPECTROMETRY; TOLERABLE DAILY INTAKE; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY; UPLC-MS/MS; WET WEIGHT; ZHEJIANG;

MEATS;

PERFLUORO COMPOUND; PERFLUOROOCTANESULFONIC ACID; PERFLUOROOCTANOIC ACID;

BIOACCUMULATION; COASTAL ZONE; DIET; FOOD INTAKE; HEALTH RISK; ORGANIC COMPOUND; POLLUTANT SOURCE; POLLUTION EXPOSURE; SEAFOOD; SHELLFISH;

ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CHINA; CHINESE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FATTY FISH; FISH; FOOD ANALYSIS; FOOD SAFETY; GEOGRAPHIC DISTRIBUTION; HEALTH HAZARD; NONHUMAN; PRIORITY JOURNAL; SEA FOOD; SEASHORE; SHELLFISH; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WEIGHT; WET WEIGHT;

CHINA;

BIVALVIA; SCIAENOPS;

EID: 84858451093     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2011.04.007     Document Type: Article

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