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Volumn 10, Issue 6, 2012, Pages

Perfluoroalkylated substances in food: occurrence and dietary exposure
[No Author Info available]

Author keywords

dietary exposure; food; occurrence; Perfluoroalkylated substances; PFASs; PFOA; PFOS

Indexed keywords


EID: 85028161319     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2012.2743     Document Type: Article
Times cited : (144)

References (40)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.