Perfluorinated compounds: Occurrence of emerging food contaminants in canned fish and seafood products

Czech Journal of Food Sciences

Volumn 28, Issue 4, 2010, Pages 333-342

  Hrádková, Petra ^a   Poustka, Jan ^a   Hloušková, Veronika ^a   Pulkrabová, Jana ^a   Tomaniová, Monika ^a   Hajšlová, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Canned products; Charcoal; Contamination; Fish; Liquid chromatography; Perfluorinated compounds; Seafood; Tandem mass spectrometry

Indexed keywords

CANNING; CHARCOAL; CONTAMINATION; FISH; FISH PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; SAMPLING; SULFUR COMPOUNDS;

CANNED PRODUCTS; ENVIRONMENTAL CONTAMINANT; PERFLUORINATED COMPOUND (PFCS); PERFLUORINATED COMPOUNDS; PERFLUOROOCTANE SULFONAMIDE; PERFLUOROOCTANE SULFONATES; SEAFOOD; TANDEM MASS SPECTROMETRY;

CHEMICAL CONTAMINATION;

SCOMBRIDAE;

EID: 77956444800     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/139/2010-cjfs     Document Type: Article

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