Migration of iron, lead, cadmium and tin from tinplate-coated cans into chickpeas

Food Additives and Contaminants - Part A

Volumn 30, Issue 11, 2013, Pages 1987-1992

  Kassouf, A ^a,b   Chebib, H ^a   Lebbos, N ^c   Ouaini, R ^a  

^a LEBANESE UNIVERSITY   (Lebanon)

^b UMR SayFood   (France)

^c LEBANESE AGRICULTURAL RESEARCH INSTITUTE   (Lebanon)

Author keywords

atomic absorption spectrometry; cadmium; canned chickpeas; iron; lead; metal packaging; migration; tin

Indexed keywords

ABSORPTION SPECTROSCOPY; CADMIUM; FOOD STORAGE; IRON; LEAD; TIN; TINNING; TRACE ELEMENTS;

CADMIUMS (CD); CANNED CHICKPEAS; EFFECT OF TEMPERATURE; METAL PACKAGING; METAL RELEASE; MICROWAVE DIGESTION; MIGRATION; STORAGE TEMPERATURES;

ATOMIC ABSORPTION SPECTROMETRY;

CADMIUM; IRON; LEAD; TIN;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHICKPEA; FOOD PACKAGING; FOOD STORAGE; MICROWAVE RADIATION; PRIORITY JOURNAL; ROOM TEMPERATURE; STORAGE TEMPERATURE;

CICER ARIETINUM;

CADMIUM; CICER; FOOD CONTAMINATION; FOOD PACKAGING; FOOD, PRESERVED; IRON; LEAD; LEBANON; SPECTROPHOTOMETRY, ATOMIC; TEMPERATURE; TIME FACTORS; TIN;

EID: 84886393563     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.832399     Document Type: Article

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