Determination of trace metals in canned anchovies and canned rainbow trouts

Food and Chemical Toxicology

Volumn 49, Issue 2, 2011, Pages 348-351

  Mol, Suhendan ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Anchovy; Canned fish; Heavy metal; Rainbow trout; Trace metal

Indexed keywords

CADMIUM; COPPER; IRON; LEAD; MERCURY; TIN; TRACE METAL; ZINC;

ANCHOVY; ARTICLE; CANNED FOOD; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD CONTAMINATION; MASS SPECTROMETRY; RAINBOW TROUT; REFERENCE VALUE; TURKEY (REPUBLIC);

ANIMALS; FISHES; FOOD ANALYSIS; FOOD PRESERVATION; METALS; TRACE ELEMENTS;

ENGRAULIDAE; ENGRAULIS ENCRASICOLUS; ONCORHYNCHUS MYKISS;

EID: 78951490498     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.11.005     Document Type: Article

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