Evaluation of trace element contents in canned foods marketed from Turkey

Food Chemistry

Volumn 102, Issue 4, 2007, Pages 1089-1095

  Tuzen, Mustafa ^a   Soylak, Mustafa ^b  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

Atomic absorption spectrometry; Canned food; Trace metals; Turkey

Indexed keywords

ALUMINUM; CHROMIUM; COBALT; COPPER; IRON; MANGANESE; NICKEL; SELENIUM; TRACE ELEMENT; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEAN; CANNED FOOD; CORN; FLAME PHOTOMETRY; FOOD COMPOSITION; GRAPE; MUSHROOM; PEA; TOMATO; TURKEY (REPUBLIC);

BASIDIOMYCOTA; LYCOPERSICON ESCULENTUM; MULLIDAE; PISUM SATIVUM; VITACEAE; ZEA MAYS;

EID: 33846598476     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.06.048     Document Type: Article

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