Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 6, 2008, Pages 535-543

  Gutiérrez, Angel ^a   González Weller, Dailos ^a   González, Tomás ^b   Burgos, Antonio ^a   Lozano, Gonzalo ^a   Hardisson, Arturo ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b Canarian Public Health Service   (Spain)

Author keywords

Food; Inductively coupled plasma atomic emission spectrometry; Metals; Variegated scallops

Indexed keywords

CHROMIUM; COPPER; IRON; MANGANESE; NICKEL; TRACE METAL; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; BIVALVE; CANNED FOOD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; KOLMOGOROV SMIRNOV TEST; KRUSKAL WALLIS TEST; MOLLUSC; NUTRIENT CONTENT; RANK SUM TEST; SCALLOP; SPAIN;

ANIMALS; CHROMIUM; COPPER; FOOD CONTAMINATION; FOOD PRESERVATION; HUMANS; IRON; MANGANESE; METALS, HEAVY; NICKEL; NUTRITIONAL REQUIREMENTS; PECTINIDAE; SPAIN; ZINC;

BIVALVIA; MIMACHLAMYS VARIA; MOLLUSCA; PECTINIDAE;

EID: 49249088217     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701567899     Document Type: Article

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